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Dietary Interventions clinical trials

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NCT ID: NCT02614729 Completed - Obesity Clinical Trials

The Consumption of Beef on Appetite and Cognitive Function

Start date: January 2014
Phase: N/A
Study type: Interventional

The purpose of the main study is to determine whether the daily consumption of protein-rich meals containing high quality, lean beef products improves appetite control and cognitive function during a weight maintenance diet. The purpose of the sub-study is to determine whether the daily consumption of protein-rich meals containing the same amount of high quality, lean beef products improves appetite control and cognitive function during a modest energy restriction, weight loss diet.