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Barley Beta-glucan, Glycemic Control, and Appetite

Diabetes Clinical Trial

Official title:
Barley Beta-glucan, Glycemic Control, and Appetite

Clinical Trial Summary

Novel barley varieties high in the soluble fiber β-glucan have the capacity to improve population health through improving glycemic control. Sweetened and unsweetened wholegrain barley foods were tested in a randomized, controlled, crossover human clinical trial to assess impact on postprandial appetite and food intake.

Clinical Trial Description

n/a

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT06146322
Study type Interventional
Source Washington State University
Contact
Status Completed
Phase N/A
Start date October 1, 2019
Completion date October 31, 2020
View Details
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