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Clinical Trial Details — Status: Active, not recruiting

Administrative data

NCT number NCT05666843
Other study ID # NL80697.091.22
Secondary ID
Status Active, not recruiting
Phase N/A
First received
Last updated
Start date November 1, 2022
Est. completion date December 2024

Study information

Verified date May 2024
Source Wageningen University
Contact n/a
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

This is a randomized controlled trial to examine whether personalized guidance to increase the consumption of fiber rich food items according to the Dutch dietary guidelines, compared to usual care, improves health of individuals with type 2 diabetes.


Description:

Previous interventions with fibre supplements show promising results among individuals with type 2 diabetes, but wether these effects are similar when higher fiber intake is achieved through diet and not through supplements remains unclear. The primary objective of this study is to investigate the effects of personalized dietary guidance to increase the intake of fibre-rich foods, as recommended in the Dutch dietary guidelines, on cardiometabolic risk profile in individuals who have type 2 diabetes, compared to usual care after six months. The study is a parallel randomized trial over a period of twelve months, including an intervention period of six months and a follow up period of six months. The study population consists of adults with non-insulin-dependent type 2 diabetes, diagnosed by a medical doctor at least 6 months prior to study enrolment.


Recruitment information / eligibility

Status Active, not recruiting
Enrollment 124
Est. completion date December 2024
Est. primary completion date July 2024
Accepts healthy volunteers No
Gender All
Age group 18 Years and older
Eligibility Inclusion Criteria: - Diagnosis of type 2 diabetes made by a medical doctor at least 6 months prior to study enrolment - Adult - Willing and able to follow dietary intervention - Willing to participate in both intervention and control group - Living at a reasonable distance from the research center at Wageningen University & Research (WUR) (i.e.maximum of ± 1 hour away) Exclusion Criteria: - Currently treated with insulin therapy - Recently (< 6 months) or currently being under supervision of a dietician - Pregnant or breast-feeding - History of bariatric surgery, including gastric banding - Current participation in a study with an investigational drug or dietary intervention - Excessive alcohol consumption (more than 14 units for males/7 units for females per week) or drug use - Clinical disorders that could interfere with the intervention (e.g. gastro-intestinal disorders, auto-immune diseases, psychiatric disorders, uncontrolled heart diseases, serious neurological disorders, renal failure or cancer) - Not able to speak and understand the Dutch language - No general practitioner - Working at the department of Human Nutrition and Health at Wageningen University & Research

Study Design


Intervention

Behavioral:
Personalized Dietary Advice
Personalized dietary guidance to increase the intake of fibre-rich foods on top of usual care.The dietary guidance is implemented by dieticians and is personalized based on current adherence to the dietary guidelines, usual dietary intake, gender and personal goals and preferences.

Locations

Country Name City State
Netherlands Wageningen University and Research Wageningen Gelderland

Sponsors (1)

Lead Sponsor Collaborator
Wageningen University

Country where clinical trial is conducted

Netherlands, 

Outcome

Type Measure Description Time frame Safety issue
Primary Cardiometabolic risk profile (DIAL risk score) The change in cardiovascular risk based on observed changes in HbA1c, LDL-cholesterol and systolic blood pressure. DIAL risk score ranges from 0 to 100%, with higher scores indicating a higher risk. Change from baseline at 6 months
Secondary Cardiometabolic risk profile (DIAL risk score) The change in cardiovascular risk based on observed changes in HbA1c, LDL-cholesterol and systolic blood pressure. DIAL risk score ranges from 0 to 100%, with higher scores indicating a higher risk. Change from baseline at 12 months
Secondary Body weight (in kilograms) As measured with a digital scale baseline, 6 months, 12 months
Secondary Body mass index (kg/m^2) Weight and height will be combined to report BMI in kg/m^2. baseline, 6 months, 12 months
Secondary Waist circumference in centimeters baseline, 6 months, 12 months
Secondary Blood lipids Total cholesterol, HDL-cholesterol, LDL-cholesterol, Triglycerides baseline, 6 months, 12 months
Secondary Dietary intake Nutrient intake and diet quality score for the level of adherence to the Dutch dietary guidelines. Diet quality score (Dutch Healthy Diet index) ranges from 0-160, with higher scores indicating better diet quality. baseline, 3 months, 6 months, 12 months
Secondary Micronutrient status Micronutrient status as measured with biomarkers in blood and (24-hour) urine samples baseline, 6 months, 12 months
Secondary Food literacy Food literacy level by means of the 29-item Self Perceived Food Literacy Scale (SPFL-29). Scores range from 29-145, with higher scores indicating a higher level food literacy. baseline, 3 months, 6 months, 12 months
Secondary HbA1c As determined in blood samples baseline, 6 months, 12 month
Secondary Fasting glucose As determined in blood samples baseline, 6 months, 12 month
Secondary Fasting insulin As determined in blood samples baseline, 6 months, 12 month
Secondary C-peptide As determined in blood samples baseline, 6 months, 12 month
Secondary Blood pressure Systolic and diastolic blood pressure (mmHg) as determined with a digital blood pressure monitor baseline, 6 months, 12 months
Secondary Estimated Glomerular Filtration Rate (eGFR) in ml/min/1,73 m2 as determined from blood sample baseline, 6 months, 12 months
Secondary Urinary albumin levels in grams per deciliter (g/dL) as determined from urine sample baseline, 6 months, 12 months
Secondary Liver function Aspartate transaminase (AST) and Alanine transaminase (ALT) ratio as determined from blood sample baseline, 6 months, 12 months
Secondary Inflammatory markers hsCRP in blood samples baseline, 6 months, 12 months
Secondary Quality of life score Health related quality of life assessed with the 36-Item Short Form Survey (SF-36). Scores range from 0-100, with higher scores indicating higher quality of life. baseline, 3 months, 6 months, 12 months
Secondary Health index score 5-level EuroQol-5D version (EQ-5D). The maximum score of 1 indicates the best health state. In addition, there is a visual analogue scale (VAS) to indicate the general health status with 100 indicating the best health status. baseline, 3 months, 6 months, 12 months
Secondary Positive health score Positive health is assessed with the 17-item Positive Health measurement scale. scores range from 0-170 with higher scores indicating higher positive health. baseline, 3 months, 6 months, 12 months
Secondary Self efficacy score Self-efficacy as assessed with the Dutch General Self-Efficacy scale (DGSES). The total score ranges between 10 and 40, with a higher score indicating more self-efficacy. baseline, 3 months, 6 months, 12 months
Secondary Sleep quality score Sleep quality by means of Pittsburgh Sleep Quality Index (PSQI). A range of 0-21; higher scores indicate worse sleep quality. baseline, 3 months, 6 months, 12 months
Secondary Medical consumption Medical consumption (incl. medication) by means of Institute for Medical Technology Assessment (iMTA) Medical Consumption Questionnaire (iMCQ) baseline, 3 months, 6 months, 12 months
Secondary Productivity Productivity by means of Institute for Medical Technology Assessment (iMTA) Productivity Cost Questionnaire (iPCQ) baseline, 3 months, 6 months, 12 months
Secondary Cardiovascular condition Heart rate (bpm) 1 minute after 3-minute step test baseline, 6 months, 12 months
Secondary Leg muscle strength Measured as time to perform the 5 times sit-to-stand test (sec) baseline, 6 months, 12 months
Secondary Balance score Tandem Romberg test score, range 0-4 with higher scores indicating better balance baseline, 6 months, 12 months
Secondary Flexibility Measured as distance between finger and toes when performing the chair sit-and-reach test (cm) baseline, 6 months, 12 months
Secondary Hand grip strength Hand grip strength (kg) using a hand-held dynamometer baseline, 6 months, 12 months
Secondary Skeletal muscle fat infiltration Echo intensity of the skeletal muscle rectus femoris (ultrasound) baseline, 6 months, 12 months
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