Effect of Phytochemicals on Aspects of Cognitive Performance

Cognitive Performance Clinical Trial

Official title:

Effects of Phytochemicals on Aspects of Cognitive Performance

Clinical Trial Details — Status: Completed

Administrative data

• NCT number: NCT02167750
• Other study ID #: PEP-1404
• Status: Completed
• Phase: N/A
• Start date: April 2014
• Est. completion date: January 15, 2015

Study information

• Verified date: March 2021
• Source: PepsiCo Global R&D
• Contact: n/a
• Is FDA regulated: No
• Study type: Interventional

Clinical Trial Summary

The primary purpose of the research is to test the short-term effects of the consumption of beverages containing phytochemicals and caffeine on several aspects of cognitive performance.

Recruitment information / eligibility

• Status: Completed
• Enrollment: 30
• Est. completion date: January 15, 2015
• Est. primary completion date: January 15, 2015
• Accepts healthy volunteers: Accepts Healthy Volunteers
• Gender: All
• Age group: 17 Years to 50 Years

Eligibility

Inclusion Criteria:

• Subjects should be older than 17 and under 50 years of age, self report of good health

Exclusion Criteria:

• Using any prescription medication including birth control;

• Report a history of any phschiatric condition;

• Report hypersinsitivity to caffeine;

• Have visual impairment that connot be corrected with glasses or contact lenses

Related Conditions & MeSH terms

• Cognitive Performance

Intervention

Other:
• Cherry Flavored Beverage
Intervention involves consuming one beverage at the beginning of each visit of the crossover sequence.

Locations

Country	Name	City	State
United States	Univerysity of Georgia	Athens	Georgia

Sponsors (1)

Lead Sponsor	Collaborator
PepsiCo Global R&D

Country where clinical trial is conducted

United States, 

Outcome

Type	Measure	Description	Time frame	Safety issue
Primary	The primary outcome will be the changes in the ratings from computer administered tasks within the domains of mood, short-term recognition memory, and attention from pre- to post-study product consumption and between treatment conditions		0-80 minutes post dose