Childhood Obesity Clinical Trial
Official title:
Evidence-Based Approach to Dietary Management of Prader-Willi Syndrome (PWS)
The overall objective is to explore the mechanisms by which macronutrients regulate food
intake and weight gain in Prader Willi Syndrome (PWS).
Previous studies from the investigators' labs suggest that the increased appetite of PWS may
be triggered or maintained by an increase in the levels of ghrelin, an appetite-stimulating
hormone produced primarily by the stomach. This study will compare the effects of low
carbohydrate diet versus low fat diet on levels of ghrelin, appetite suppressing hormones
and markers of insulin sensitivity in patients with PWS.
The investigators hypothesize that the low carbohydrate diet will suppress plasma active
ghrelin and increase appetite-suppressing hormones to a greater degree and for longer
duration than the low fat diet and will thereby reduce hyperphagia and increase satiety. The
investigators also hypothesize that the low carb diet will improve hormonal and metabolic
markers (fatty acids, amino acids and organic acids) of insulin sensitivity and inflammatory
cytokine profiles of children with PWS.
Status | Completed |
Enrollment | 10 |
Est. completion date | May 2016 |
Est. primary completion date | May 2016 |
Accepts healthy volunteers | No |
Gender | Both |
Age group | 5 Years to 17 Years |
Eligibility |
Inclusion Criteria: - diagnosis of Prader Willi syndrome confirmed by chromosome analysis (ie. interstitial deletion of paternally-derived chromosome 15q, uniparental maternal disomy or other chromosome 15 abnormalities) - age 5 years to 17 years - written informed consent and assent obtained and willingness to comply with the study schedule and procedures - free T4, TSH values in the normal range (either endogenous or with thyroxine replacement) - weight stable (BMI percentile fluctuation of <5 percentiles) over the preceding 2 months prior to the study Exclusion Criteria: - presence of other clinically significant disease that would impact body composition including diabetes mellitus, chronic inflammatory bowel disease, chronic severe liver or kidney disease or neurologic disorders - concomitant use of medications known to affect body weight or investigational drug in the past year |
Allocation: Non-Randomized, Endpoint Classification: Efficacy Study, Intervention Model: Crossover Assignment, Masking: Open Label
Country | Name | City | State |
---|---|---|---|
Canada | University of Alberta | Edmonton | Alberta |
United States | Duke University Medical Center | Durham | North Carolina |
Lead Sponsor | Collaborator |
---|---|
Duke University | Foundation for Prader-Willi Research |
United States, Canada,
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Haqq AM, Muehlbauer M, Svetkey LP, Newgard CB, Purnell JQ, Grambow SC, Freemark MS. Altered distribution of adiponectin isoforms in children with Prader-Willi syndrome (PWS): association with insulin sensitivity and circulating satiety peptide hormones. Clin Endocrinol (Oxf). 2007 Dec;67(6):944-51. — View Citation
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* Note: There are 23 references in all — Click here to view all references
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Other | Improvement in inflammatory cytokine profile | The analysis will include measurements of adiponectin, GLP-1, glucose, insulin, AST, ALT, insulin sensitivity and a detailed profile ("metabolomics") of amino acids, fatty acids, acylcarnitines, and adipocytokines on the day prior to and immediately following dietary intervention. | During the 72 hour dietary intervention | No |
Primary | Suppression of ghrelin | Fasting labs will be obtained immediately following dietary intervention. These labs will include total and active ghrelin. | 10 hour fast following completion of dietary intervention | No |
Secondary | Changes in satiety | Changes in subjective hunger will be assessed by an appetite and hyperphagia questionnaire validated for PWS children. This will be completed by the children, with assistance of their parents, at completion of the 72 hour dietary intervention. | During the 72 hour dietary intervention | No |
Secondary | Improvements in insulin sensitivity | The analysis will include measurements of adiponectin, GLP-1, glucose, insulin, AST, ALT, insulin sensitivity and a detailed profile ("metabolomics") of amino acids, fatty acids, acylcarnitines, and adipocytokines on the day prior to and immediately following dietary intervention. | During the 72 hour dietary intervention. | No |
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