Appetite Satisfaction and Short-term Satiety of Different Plant Compositions in the Adolescent Age Group

Appetite Clinical Trial

Official title:

Effect on Appetite Satisfaction and Short-term Satiety of Different Plant Compositions in the Adolescent Age Group

Clinical Trial Details — Status: Completed

Administrative data

• NCT number: NCT04067466
• Other study ID #: VEGYDOWN-15 (B)
• Status: Completed
• Phase: N/A
• Start date: July 26, 2017
• Est. completion date: December 31, 2018

Study information

• Verified date: August 2019
• Source: Laboratorios Ordesa
• Contact: n/a
• Is FDA regulated: No
• Study type: Interventional

Clinical Trial Summary

This study evaluates the satiating effect of two types of food supplements made from various types of fibres in the subsequent intake of other foods, in satiety, and in the regulation of hormones

Description:

This study assessing the effect on appetite satisfaction and short-term satiety of different plant compositions in the adolescent age segment wants to assess the satiating effect of two types of food supplements made with various types of fibers (inulin, maltodextrins, guar gum and dehydrated plums) in the subsequent intake of other foods, in satiety, and in the regulation of hormones (ghrelin, leptin and insulin) and other peptides involved in the mechanisms of satiety

Recruitment information / eligibility

• Status: Completed
• Enrollment: 20
• Est. completion date: December 31, 2018
• Est. primary completion date: December 31, 2018
• Accepts healthy volunteers: Accepts Healthy Volunteers
• Gender: All
• Age group: 15 Years to 30 Years

Eligibility

Inclusion Criteria:

• Men and women between 15 and 30 years old.

• Subjects with IMC<25 kg/m2

• Subjects who have a habit of having breakfast, lunch and dinner every day

• Subjects who are willing to comply with the study procedures

Exclusion Criteria:

• Subjects taht are taking any medicines that affect the appetite or food intake

• Presence of endocrine-metabolic diseases

• Eating disorders

• Subjects who are following a special diet

• Subjects who have changed their body weight by more than 10% in the last three months prior to the study

• Subjects who follow a restrictive dietary pattern such as vegetarians, gluten-free diets, weight loss diets, etc.

Related Conditions & MeSH terms

• Appetite
• Satiety

Intervention

Dietary Supplement:
• Fiber product
Fiber product with inulin, maltodextrin, gum guar and plum powder.
• Control product
Placebo product with maltodextrin and plum powder

Locations

Country	Name	City	State
Spain	GENUD Research Group, Universidad de Zaragoza	Zaragoza	Aragón

Sponsors (1)

Lead Sponsor	Collaborator
Laboratorios Ordesa

Country where clinical trial is conducted

Spain, 

Outcome

Type	Measure	Description	Time frame	Safety issue
Primary	Assessment of satiety using objective methods (blood analysis)	Biochemistry : glucose, urea, BUN, creatinin (all in mg/dL)	Change from week 1 to week 2
Primary	Assessment of satiety (blood analysis)	Biochemistry : GOT and GPT (UI/L)	Change from week 1 to week 2
Primary	Assessment of satiety using a subjective method (visual analogue scale)	The perceived feeling of satiety will be measured using the 100mm "Visual Analogue Scale" labeled at a far end with a "mark" to the left of "extremely hungry", and on the other with an "extremely satiated"."	Change from week 1 to week 2