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Appetite Satisfaction and Short-term Satiety of Different Plant Compositions in the Adolescent Age Group

Appetite Clinical Trial

Official title:
Effect on Appetite Satisfaction and Short-term Satiety of Different Plant Compositions in the Adolescent Age Group

Clinical Trial Summary

This study evaluates the satiating effect of two types of food supplements made from various types of fibres in the subsequent intake of other foods, in satiety, and in the regulation of hormones

Clinical Trial Description

This study assessing the effect on appetite satisfaction and short-term satiety of different plant compositions in the adolescent age segment wants to assess the satiating effect of two types of food supplements made with various types of fibers (inulin, maltodextrins, guar gum and dehydrated plums) in the subsequent intake of other foods, in satiety, and in the regulation of hormones (ghrelin, leptin and insulin) and other peptides involved in the mechanisms of satiety ;

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT04067466
Study type Interventional
Source Laboratorios Ordesa
Contact
Status Completed
Phase N/A
Start date July 26, 2017
Completion date December 31, 2018
View Details
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