Appetite Clinical Trial
Official title:
The Effects of Lentil-containing Food Products on Satiety and Food Intake in Healthy Adults
Verified date | December 2018 |
Source | University of Guelph |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Interventional |
The Lentil Satiety study will examine the effects of replacing wheat and rice with two types of lentils within food products (muffins and chilies) on satiety and food intake in healthy adults.
Status | Completed |
Enrollment | 24 |
Est. completion date | February 9, 2018 |
Est. primary completion date | February 8, 2018 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | All |
Age group | 18 Years to 40 Years |
Eligibility |
Inclusion Criteria: - Healthy males and females - Age 18 to 40 years old - BMI 20-30 kg/m2 Exclusion Criteria: - Blood pressure greater than 140/90 mmHg - Major medical condition including a history of AIDS or hepatitis - Medical or surgical event requiring hospitalization within 3 months of randomization - Any medication use except stable dose (3 months) of oral contraceptives, blood pressure or statin medications - Tobacco use - Probiotic supplement use - Dietary fibre supplement use - Natural health products (NHPs) used for glycemic control (all other NHPs are ok, as long as stable for 3 months) - Pulse consumption greater than 4 servings per week - Food allergy or non-food life threatening allergy - Pregnant or breastfeeding - Alcohol consumption of greater than 14 drinks per week or greater than 4 drinks per sitting - Recent or intended significant weight loss or gain (greater than 4kg in previous 3 months) - Elite athletes - Shift workers - Breakfast skippers - Score greater than 11, 9, or 8 on the Three Factor Eating Questionnaire (TFEQ) Cognitive Restraint, Disinhibition, and Hunger scales, respectively - Dislike of frozen pizza |
Country | Name | City | State |
---|---|---|---|
Canada | Human Nutraceutical Research Unit | Guelph | Ontario |
Lead Sponsor | Collaborator |
---|---|
University of Guelph | Agriculture and Agri-Food Canada, Pulse Canada, Saskatchewan Pulse Growers |
Canada,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Satiety | Satiety will be measured using 100mm visual analog scales (VAS) rating appetite sensations of hunger, fullness, desire to eat, and prospective consumption | Acute: 0, 15, 30, 45, 60, 90, 120, 150, and 180 minutes after treatment consumption | |
Primary | Food Intake | Food intake will be measured as kilocalories using an ad libitum cheese pizza test meal | Acute: 180 minutes following consumption of treatment | |
Secondary | 24-hour Energy Intake | 24-hour energy intake will be measured by providing electronic food scales to participants to weigh and record all food and drink consumed for the rest of the day after leaving the study visit | Acute: 24 hours |
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