Appetite Clinical Trial
Official title:
The Effects of Lentil-containing Food Products on Satiety and Food Intake in Healthy Adults
The Lentil Satiety study will examine the effects of replacing wheat and rice with two types of lentils within food products (muffins and chilies) on satiety and food intake in healthy adults.
The Lentil Satiety study will examine the effects of replacing wheat and rice with two types of lentils (small green Eston and red split) within food products (muffins and chilies) on satiety and food intake in healthy adults, for a total of 6 study treatments. A total of 3 to 6 study visits (corresponding to consuming all muffins and/or all chilies) will take place where participants will consume one of the study treatments and subsequently complete satiety questionnaires over 180 minutes to measure satiety as subjective appetite sensations (hunger, fullness, desire to eat, and prospective food consumption). At 180 minutes, participants will receive ad libitum pizza and bottled water to consume until they are comfortably full for a measure of weighed food intake. At the end of each study visit, participants will be given a food scale and instructed to weigh and record all food and drink consumed for the remainder of the day for a measure of 24-hour energy intake. ;
| Status | Clinical Trial | Phase | |
|---|---|---|---|
| Completed |
NCT04219189 -
The Acute Effect of Vaping on Food Intake
|
N/A | |
| Completed |
NCT02957318 -
Effect of Potato Fiber on Appetite and Fecal Fat Excretion
|
N/A | |
| Completed |
NCT04378374 -
The Effect of Pulse Flours on Blood Glucose, Satiety and Food Intake
|
N/A | |
| Completed |
NCT01199770 -
Pasta Formulations, Portion Sizes and Their Effect on Appetite
|
N/A | |
| Recruiting |
NCT05443347 -
Activity, Adiposity, and Appetite in Adolescents 2 Intervention
|
N/A | |
| Withdrawn |
NCT02111486 -
Effect of Certain Breakfasts on Appetite Control
|
N/A | |
| Completed |
NCT02379312 -
Comparison of the Satiety Effect of a Very Low Energy Foam With Normal Energy Foams
|
N/A | |
| Completed |
NCT03697486 -
The Effect of Breakfast With Different Macronutrient Composition on PYY, Ghrelin, GLP-1,Glucose Level, VAS for Hunger, VAS for Satiety and Ad Libitum Intake 4 Hours After Breakfast in Obese Women
|
N/A | |
| Completed |
NCT03701503 -
The Comparison of PYY, Ghrelin, GLP1, Glucose Level, Level of Satiety, and Ad Libitum Intake in Obese and Non-Obese Patients After Breakfast With Balanced Macronutrient Composition
|
N/A | |
| Completed |
NCT01222845 -
Glycaemic, Insulinaemic and Appetite Responses to Two Different Types of Porridge
|
N/A | |
| Completed |
NCT03900130 -
The Omnibus Satiety Metric: Predicting Satiety in Humans Through Brain, Blood, and Subjective Data
|
N/A | |
| Completed |
NCT05012046 -
Effect of 100% Orange Juice on Food Intake and Glycemic Response in Adults
|
N/A | |
| Completed |
NCT02484625 -
The Effect of Dairy and Non-Dairy Snacks on Food Intake, Subjective Appetite in Children
|
N/A | |
| Withdrawn |
NCT01246492 -
The Effect of Artificial Sweeteners on Blood Glucose Response
|
N/A | |
| Completed |
NCT05534152 -
Effect of Sumac on Appetite and Food Intake
|
N/A | |
| Completed |
NCT03974165 -
Cereal-based Products Fortified With Legumes and Effects on Glycemic Control and Appetite Regulation
|
N/A | |
| Completed |
NCT01592149 -
Survey of Prevalence of Loss of Appetite in Subject With Health Disorders
|
N/A | |
| Recruiting |
NCT01121783 -
The Effect of Lactisole on the Responses to Glucose Solution
|
N/A | |
| Completed |
NCT01102907 -
Effect of Food Form on Satiety and Gastric Emptying
|
||
| Completed |
NCT02169245 -
Effects of Protein and Fiber at Breakfast on Appetite, Blood Sugar, and Cholesterol
|
N/A |