The Satiating Effect of Eggs in Children

Appetite Clinical Trial

Official title:

The Satiating Effect of Eggs in Children

Clinical Trial Details — Status: Completed

Administrative data

• NCT number: NCT01530061
• Other study ID #: PBRC 12001
• Status: Completed
• Phase: N/A
• Start date: February 2012
• Est. completion date: November 2013

Study information

• Verified date: September 2022
• Source: Pennington Biomedical Research Center
• Contact: n/a
• Is FDA regulated: No
• Study type: Interventional

Clinical Trial Summary

This study will determine which breakfast (egg breakfast or bagel breakfast) has the most beneficial effect on appetite.

Description:

Test Day 1 (about 4 hours)

• This is a fasting visit (nothing besides water 12 hours prior to visit)

• Your child will be offered one of two breakfasts (egg breakfast or bagel breakfast)

. He/she will be asked to eat all the food that is provided.

• He/she will be asked to rate the taste of the meal.

• He/she will be offered a pasta lunch.

Test Day 2 (about 4 hours)

• This will be scheduled 1 week after Test Day 1

• This is a fasting visit (nothing besides water 12 hours prior to visit)

• The procedures for this visit are the same as for Test Day 1. Your child will be offered the breakfast that he/she did not receive at the last visit.

The sequence of the 2 breakfasts will be randomly assigned to each child.

Recruitment information / eligibility

• Status: Completed
• Enrollment: 28
• Est. completion date: November 2013
• Est. primary completion date: November 2013
• Accepts healthy volunteers: Accepts Healthy Volunteers
• Gender: All
• Age group: 4 Years to 17 Years

Eligibility

Inclusion Criteria:

• • Is a healthy boy or girl between 14 and 17 years of age

• Is a healthy boy or girl between 4 and 6 years of age

Exclusion Criteria:

• • Is suffering from any diseases such as major heart conditions, type 1 diabetes, cancer, eating disorders, or any serious illness that requires intensive and long-term medical treatment

• Has allergies/sensitivities/dislikes to eggs, soy, or wheat

• Uses drugs recreationally

• Is actively attempting to lose weight

Related Conditions & MeSH terms

• Appetite

Intervention

Other:
• Egg Breakfast
Egg, Toast and Jelly
• Bagel Breakfast
Bagel, Cream Cheese and Yogurt

Locations

Country	Name	City	State
United States	Pennington Biomedical Research Center	Baton Rouge	Louisiana

Sponsors (2)

Lead Sponsor	Collaborator
Pennington Biomedical Research Center	Egg Nutrition Center

Country where clinical trial is conducted

United States, 

Outcome

Type	Measure	Description	Time frame	Safety issue
Primary	Lunch time food intake	Measure calories consumed at lunch time.	1 day
Secondary	Visual Analog Scale Ratings	They will be asked to rate their feelings of hunger and fullness periodically using visual analog scales. The Egg Breakfast is expected to increase satiety scores, decrease hunger and the lunch time food intake, compared to the Bagel Breakfast.	1 day
Secondary	Blood appetite hormone	We expect that Peptide YY (PYY) and Glucagon-like Peptide-1 (GLP1) levels will rise higher and remain elevated after the Egg Breakfast, and the acylated ghrelin levels will rise higher between the Bagle Breakfast and lunch time.	1 day