Aging Clinical Trial
Official title:
The Impact of Postprandial 'Exercise Snacks' on Protein and Glucose Metabolism Following a Period of Step Reduction in Older Adults
NCT number | NCT05810272 |
Other study ID # | ESPEN |
Secondary ID | |
Status | Recruiting |
Phase | N/A |
First received | |
Last updated | |
Start date | April 1, 2023 |
Est. completion date | August 1, 2024 |
The purpose of this study is to assess the impact of 3-days reduced physical activity (<1500 steps/day) with/without 'exercise snacks' (15 chair stands with calf raises every 30 min) on skeletal muscle metabolic health.
Status | Recruiting |
Enrollment | 20 |
Est. completion date | August 1, 2024 |
Est. primary completion date | March 1, 2024 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | All |
Age group | 60 Years to 80 Years |
Eligibility | Inclusion Criteria: - Healthy older (age: 60-80 y) adults - BMI between normal to overweight (18.5-29.9 kg/m2) Exclusion Criteria: - Regular use of nonsteroidal anti-inflammatory drugs (with the exception of daily low-dose aspirin) - Alcohol consumption during the study period - Use of anticoagulants - Use of a walker, cane, or assistive walking device - Current or recently remised cancer - Infectious or gastrointestinal disease - Inability to comply with study protocol (e.g., >1,500 steps/day during Step-Reduction Phase) - Regular tobacco use - Self-reported illicit drug use (e.g. growth hormone, testosterone, etc.) - Diagnosed chronic illness (e.g. type 2 diabetes, heart disease, thyroid disease) - Hormonal Replacement Therapy |
Country | Name | City | State |
---|---|---|---|
Canada | Goldring Center for High Performance Sport | Toronto | Ontario |
Lead Sponsor | Collaborator |
---|---|
University of Toronto |
Canada,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Myofibrillar protein synthesis rates | Myofibrillar protein synthesis rates assessed by incorporation of oral stable isotope tracer in both arms. | 5 Hours | |
Secondary | Whole-body protein turnover | Whole-body protein turnover assessed by oral stable isotope tracers in both arms. | 5 Hours | |
Secondary | Amino acid oxidation and net protein balance | Amino acid oxidation and net protein balance assessed by oral tracers in both arms. Net protein balance is derived from the difference between amino acid intake (known) and total amino acid oxidation over the 5h measurement period. | 5 Hours | |
Secondary | Postprandial insulin area under the curve (AUC) to mixed macronutrient breakfast | The plasma insulin concentration measured by enzyme-linked immunosorbent assay (ELISA) area under the curve (AUC) will be quantified using the trapezoidal rule. | 5 Hours postprandial | |
Secondary | Postprandial glucose area under the curve (AUC) to mixed macronutrient breakfast | The plasma glucose concentration measured by hexokinase method area under the curve (AUC) will be quantified using the trapezoidal rule. | 5 hours postprandial |
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