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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT04786665
Other study ID # 59650A
Secondary ID
Status Completed
Phase N/A
First received
Last updated
Start date October 30, 2019
Est. completion date May 3, 2022

Study information

Verified date May 2022
Source San Diego State University
Contact n/a
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

The primary objective of this study is to investigate the effects of strawberries on cognitive responses, motor control function, and vascular and cardiometabolic risk markers in healthy older adults.


Description:

To achieve the objectives, 40 healthy men and women ≥65 years of age will consume 26 g of freeze-dried strawberries in the form of a drink-mix daily for 8 wk. Using a randomized crossover study design, the effects will be compared to the effects of 8 wk intake of a placebo drink-mix (with a 4 wk wash-out period between trials). Cognitive function measurements will be performed at baseline and 8 wk. Additionally, at each timepoint, flow-mediated vasodilation and blood pressure will be measured followed by collection of fasting blood samples to assess glucose, insulin, blood lipids (free fatty acids, triacylglycerol, total cholesterol, LDL cholesterol, and HDL cholesterol), inflammatory markers (interleukins 6 and 18), and markers of oxidative stress (oxidized LDL-C and malondialdehyde).


Recruitment information / eligibility

Status Completed
Enrollment 40
Est. completion date May 3, 2022
Est. primary completion date February 25, 2022
Accepts healthy volunteers Accepts Healthy Volunteers
Gender All
Age group 65 Years and older
Eligibility Inclusion Criteria: - Healthy men and women 65 years and older Exclusion Criteria: - stroke or myocardial infarction - neurological disorders: - epilepsy, - multiple sclerosis, - Parkinson's disease, - stroke - known metabolic disorders: - liver, - renal - clinically diagnosed diabetes - drug treatment for lipid reduction or hypertension, - psychiatric medication use

Study Design


Related Conditions & MeSH terms


Intervention

Other:
Strawberry
Freeze dried strawberry powder
Placebo group
Comparative placebo powder

Locations

Country Name City State
United States Shirin Hooshmand San Diego California

Sponsors (1)

Lead Sponsor Collaborator
San Diego State University

Country where clinical trial is conducted

United States, 

Outcome

Type Measure Description Time frame Safety issue
Primary Change from baseline in processing speed (cognition) at 8 weeks using Pattern Comparison Processing Speed Test At baseline, at 8 weeks
Primary Change from baseline in executive function (cognition) at 8 weeks using Dimensional Change Card Sort Test; Flanker Inhibitory Control and Attention Test At baseline, at 8 weeks
Primary Change from baseline in working memory (cognition) at 8 weeks using List Sorting Working Memory Test At baseline, at 8 weeks
Primary Change from baseline in episodic memory (cognition) at 8 weeks using Picture Sequence Memory Test At baseline, at 8 weeks
Primary Change from baseline in working memory (cognition) at 8 weeks using Picture Vocabulary Test; Oral Reading Recognition Test At baseline, at 8 weeks
Secondary Change from baseline in Vascular health at 8 weeks to better understand how changes in the gut microbiota through fruit consumption are linked to changes in health outcomes, we will assess endothelial function via flow-mediated vasodilation and risk factors for cardiometabolic dysfunction in fasting blood samples collected at baseline and after 8 weeks. At baseline, at 8 weeks
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