Aging Clinical Trial
Official title:
Exploring the Effect of Inorganic Nitrates on the Human Microvascular Physiology - a Pilot Study.
We conducted a randomised, placebo-controlled, double blind, cross-over, trial to examine the short-term effect of concentrated beetroot juice on vascular outcomes in a young (18-35 years) and older group (55-75 years). The study included a run-in period of one day preceding the test day. A wash-out period of at least 7 days was implemented to ensure to avoid a carry-over effect of the interventions.
Cardiovascular disease (CVD) is the largest cause of global mortality accounting for over
twenty-nine percent of all deaths with coronary heart disease and stroke projected to become
the global leading causes of mortality by 2020. Increased mortality represents only one side
of the problem since the clinical care of CVD is costly and prolonged and potentially diverts
family and societal resources towards life-saving intensive medical treatments. Therefore, it
is crucial to develop preventative and therapeutic strategies that will reduce the financial
and social burden of CVD.
Ageing is a major risk factor for chronic diseases such as cancer, diabetes neurodegeneration
and CVD. For example, the prevalence and incidence of Chronic Venous Insufficiency (CVI) is
closely linked to an age-related dysfunction of micro-circulation control. Similarly, ageing
is associated with increased risk of atherosclerosis and formation of macroscopic lesions in
large arteries leading to obstruction of blood flow and onset of ischaemic events . The rapid
changes in worldwide trends of age-demographics are therefore closely correlated with the
rising burden of CVD.
Hypertension is an important risk factor for CVD. Raised blood pressure (BP) is primarily
caused by increased vascular resistance, mainly due to arterial wall thickening, autonomic
dysregulation and endothelial dysfunction . Endothelium-derived nitric oxide (NO) is a potent
vasodilator that plays a pivotal role in the moment-to-moment control of vascular tone .
Therefore, it is no surprise that a key aspect of endothelial dysfunction is a reduced NO
production via the L-arginine-dependent enzymatic pathway. NO also decreases platelet
aggregation, improves mitochondrial function, and diminishes cellular vascular adhesion .
Hence a reduction in NO bioavailability is causally related to an increase in BP and
atherosclerotic risk.
Until recently it was believed that dietary nitrate (NO3-) and nitrite (NO2-) offered limited
physiological benefits, despite them being produced endogenously as part of the NO metabolic
pathway . The discovery of the entero-salivary circulation and non-enzymatic reduction of
NO3- into NO2- and NO provides an important alternative source of NO, particularly in
environment with reduced pH and oxygen tension . The major sources of dietary NO3- are green
leafy vegetables such as rocket or spinach or tuberous product such as beetroot. The typical
nitrate intake of a western diet provides between 50-100mg/NO3-/day whereas diets rich in
fruit- and vegetables such as the Mediterranean or Japanese diets could provide up to
1000mg/NO3-/day. Increasing evidence seems to support the association between the high NO3-
content of these dietary patterns with protective cardiovascular effects.
The cardiovascular benefits of NO3- are thought to be derived by an improvement of
endothelial function achieved by improved NO bioavailability. Other mechanisms may include a
direct effect of NO2- on calcium-channels in vascular smooth muscle cells (SMVCs) in
resistance vessels . The conversion of NO3- into NO2- by the oral micro-environment is a key
mechanism of the entero-salivary NO3- circulation and non-enzymatic synthesis of NO. The oral
microbiota is critically involved in the first reducing step (NO3- into NO2-) and an
alteration of the reducing capacity of the oral microbiota (i.e., spitting, antiseptic
mouthwash) interrupts the beneficial effects of inorganic NO3- on vascular function. Siervo
et al has recently demonstrated a reduced efficacy of concentrated beetroot juice
supplementation in older overweight and obese subjects. Ageing appears to be linked to
changes in the oral micro-environment as well as a reduced responsiveness of the endothelium
and SMVCs to NO.
However, there is limited knowledge on the influence of the ageing process on factors that
affect NO3- conversion starting from the NO3- -reducing potential in the oral environment.
Therefore, a better understanding of the age-related mechanisms linked to endothelial
dysfunction could lead to the development of effective and targeted dietary strategies for
the early prevention of hypertension, arterial stiffness and CVD across the life-course.
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