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Clinical Trial Details — Status: Withdrawn

Administrative data

NCT number NCT04264013
Other study ID # 7919
Secondary ID
Status Withdrawn
Phase N/A
First received
Last updated
Start date May 1, 2020
Est. completion date May 1, 2021

Study information

Verified date April 2022
Source McMaster University
Contact n/a
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

Two of the most effective lifestyle-based approaches to reduce the risk of adverse health events and enhance quality of life with aging are exercise and a healthy diet. Currently, the Canadian recommended dietary allowance (RDA) for protein is 0.8 g/kg/day, however, several expert groups have advocated for a higher RDA of protein (~1.2 g/kg/day), along with more evenly distributed daily consumption, in older persons. Eggs are considered a nutrient-rich protein source but have recently been scrutinized. This study will compare a high-protein, egg-containing diet and a high-protein, non-egg diet in healthy older persons.


Description:

This study will examine the impacts of an egg-containing diet and a non-egg diet in healthy older persons. Briefly, participants (healthy persons, age 60-75 years old) will consume their normal diet or their normal diet plus 4 eggs completing a structured exercise program (designed to meet Canada's Physical Activity Guidelines) for a total of 12 weeks. Participants will be randomly assigned to the Egg or Control (non-egg) group. Before and after the 12-week intervention, participants' undergo assessments of diet-quality, muscle health, fitness, bone health, and vascular health.


Recruitment information / eligibility

Status Withdrawn
Enrollment 0
Est. completion date May 1, 2021
Est. primary completion date March 1, 2021
Accepts healthy volunteers Accepts Healthy Volunteers
Gender All
Age group 60 Years to 75 Years
Eligibility Exclusion Criteria: 1. Use assistive walking devices (e.g. cane or walker) 2. Consume any analgesic (pain-relieving) or anti-inflammatory drug(s), prescription or non-prescription, chronically 3. A history of neuromuscular problems or muscle-wasting diseases 4. Any acute chronic illness, cardiac, pulmonary, liver, or kidney abnormalities, uncontrolled hypertension, insulin or non-insulin dependent diabetes or other metabolic disorders- all ascertained through medical screening questionnaires 5. Chronic consumption of statins (particularly simvastatin/Zocor and atorvastatin/Lipitor) used to lower cholesterol 6. Be on any medications known to affect protein metabolism (i.e. corticosteroids, non-steroidal anti-inflammatories, or prescription-strength acne medications) 7. Have allergies or are not willing to consume eggs 8. Consume a vegetarian diet 9. Had significant weight gain or loss in the past 6 months 10. Have injuries preventing the safe completion of the exercise

Study Design


Related Conditions & MeSH terms


Intervention

Behavioral:
Exercise
Participants will exercise in a supervised facility twice weekly and consume their habitual diet.
Exercise plus diet (egg)
Participants will exercise in a supervised facility twice weekly and consume an addiitonal 4 eggs per day.

Locations

Country Name City State
Canada Ivor Wynne Centre Hamilton Ontario

Sponsors (1)

Lead Sponsor Collaborator
McMaster University

Country where clinical trial is conducted

Canada, 

Outcome

Type Measure Description Time frame Safety issue
Primary Dietary protein intake. Dietary protein intake (specifically meal-to-meal distribution) will be measured in all participants using a 3-day food log. Pre- and post-intervention over 12 weeks
Secondary Change in lean mass Composition by DXA Pre- and post-intervention over 12 weeks
Secondary Strength Handgrip strength Pre- and post-intervention over 12 weeks
Secondary Vascular health Measures of arterial compliance Pre- and post-intervention over 12 weeks
Secondary Change in body fat mass Composition by DXA Pre- and post-intervention over 12 weeks
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