Aging Clinical Trial
Official title:
Nutritional Trial With Fortified Milk in 65+ Years Old Subjects
The study ""Nutritional trial with fortified milk in 65+ years old subjects" is a part of a
complex research project and multi-sectoral development (MIAO 50) with the participation of
University Research Institutes and small and medium Italian enterprises.
The general objective of the call is to promote the collaboration between the best
scientific knowledge, both epidemiological and experimental, and the most advanced
technologies to develop foods with a nutritional profile adequate to the needs of consumers
with an age over 50 years old, which are easy to use and make it possible to eat in a
healthy manner, complete and balanced and also meets the quality and flavors of traditional
Italian.
Aging is associated with a functional decline of most physiological systems including the
immune system. It could be hypothesized that an inadequate nutritional status may amplify
the effects of a low-grade chronic inflammation associated with age influencing the
functionality of the immune systems, the resistance to infections, the cognitive function
and contributing to an increased morbidity and mortality. Indeed experimental evidence
indicate that improving the nutritional status attenuates the decline in immune and
cognitive functions, in physical performance associated with age by helping to improve the
level of Quality of Life.
Therefore, the present study focus on nutrients and micronutrient which have a role in
fighting oxidative stress, in the regulation of inflammatory responses and the immune
system.
;
Allocation: Randomized, Endpoint Classification: Efficacy Study, Intervention Model: Crossover Assignment, Masking: Double Blind (Subject, Investigator), Primary Purpose: Basic Science
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