Egg Intake and Risk of Type 2 Diabetes

Type 2 Diabetes Clinical Trial

— ES  

Official title:

Egg Intake and Risk of Type 2 Diabetes in a Low Meat Intake Population

Clinical Trial Details — Status: Completed

Administrative data

• NCT number: NCT03406910
• Other study ID #: 2140392
• Status: Completed
• Phase: N/A
• First received: January 16, 2018
• Last updated: January 16, 2018
• Start date: February 13, 2015
• Est. completion date: June 30, 2017

Study information

• Verified date: January 2018
• Source: Loma Linda University
• Contact: n/a
• Is FDA regulated: No
• Study type: Observational

Clinical Trial Summary

This is a longitudinal study that will collect demographic, anthropometric and dietary data to determine the relationships between meat and egg intake and the incidence of Type 2 Diabetes.

Description:

Subjects of the Adventist Health Study who are non-diabetic will provide demographic, anthropometric and dietary data at baseline. Meat and egg intake will be assessed with a validated quantitative food frequency intake questionnaire. The relationship between meat and egg intake and the incidence of Type 2 Diabetes will be determined using multivariate-adjusted logistic regression.

Recruitment information / eligibility

• Status: Completed
• Enrollment: 55851
• Est. completion date: June 30, 2017
• Est. primary completion date: June 30, 2017
• Accepts healthy volunteers: Accepts Healthy Volunteers
• Gender: All
• Age group: 31 Years and older

Eligibility

Inclusion Criteria:

• AHS 2 Participants who filled out Hospital History Questionnaire version 3 or 5 Age > 30 years

Exclusion Criteria:

• Subjects with missing values in dietary variables were excluded from the analytic sample,

• missing gender

• age < 30 years

• improbable questionnaire response patterns

• extremes of BMI (less than 16 or greater than 60)

• estimated energy intake (less than 500 or greater than 4,500 kcal/d)

• existing cases of type 1 or type 2 diabetes at baseline

• inconsistent reports of T2D between HHQ version 3 and 5

Related Conditions & MeSH terms

• Diabetes Mellitus
• Diabetes Mellitus, Type 2
• Heart Diseases
• Type 2 Diabetes

Locations

Country	Name	City	State
United States	Loma Linda University	Loma Linda	California

Sponsors (2)

Lead Sponsor	Collaborator
Loma Linda University	American Egg Board

Country where clinical trial is conducted

United States, 

Outcome

Type	Measure	Description	Time frame	Safety issue
Primary	Risk for Type 2 Diabetes (T2D) in subjects who consume different frequencies/amounts of eggs and meat.	Validated quantitative food frequency questionnaire that compares risk of T2D in subjects who consume different frequencies /amounts of egg and meat and physician diagnosis of diabetes	Change between baseline and 5 Years of follow up