Type 2 Diabetes Mellitus Clinical Trial
— GASOLIN IIOfficial title:
GIP/GLP-1 Co-Activity in Subjects With Overweight and Type 2 Diabetes: Lowering of Food Intake
Verified date | December 2018 |
Source | University Hospital, Gentofte, Copenhagen |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Interventional |
The primary aim of the study is to evaluate how GIP receptor activation influence food intake and mechanisms regulating food intake in obese individuals with type 2 diabetes that are in steady treatment with metformin and a GLP-1 receptor agonist.
Status | Completed |
Enrollment | 22 |
Est. completion date | October 24, 2018 |
Est. primary completion date | October 24, 2018 |
Accepts healthy volunteers | No |
Gender | Male |
Age group | 18 Years to 70 Years |
Eligibility |
Inclusion criteria: - Caucasian men - Age between 18 and 70 years - Body mass index (BMI) between 25 and 40 kg/m2 - Type 2 diabetes (diagnosed according to the criteria of the World Health Organization) with HbA1c <69 mM (<8.5 %) - In stable treatment for =3 months with metformin =1 g and a GLP-1 receptor agonist. - Informed consent Exclusion criteria - Anaemia (haemoglobin outside normal range) - Any current or prior gastrointestinal disease that may interfere with the endpoint variables - Liver disease (alanine aminotransferase (ALAT) and/or serum aspartate aminotransferase (ASAT) > 2 times normal values) or history of hepatobiliary disorder. - Nephropathy (serum creatinine above normal range and/or albuminuria). - Anorexia, bulimia or binge eating disorder - Allergy or intolerance to ingredients included in the standardised meals - Tobacco smoking - Treatment with other glucose lowering drugs than GLP-1 receptor agonists and metformin. - Any regular drug treatment (besides metformin and GLP-1 receptor agonists) that cannot be discontinued for a minimum of 12 hours - Any physical or psychological condition that the investigator feels would interfere with trial participation |
Country | Name | City | State |
---|---|---|---|
Denmark | Center for diabetes research | Hellerup |
Lead Sponsor | Collaborator |
---|---|
University Hospital, Gentofte, Copenhagen | Zealand Pharma |
Denmark,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | food intake | food intake (kJ) eaten from an ad libitum meal of pasta bolognese | time point 300-330 minutes | |
Secondary | Appetite | Appetite rated on visual analogue scales (0-10 mm) | time point -30, 0, 30, 60, 90, 120, 150, 180, 210, 240, 270 minutes | |
Secondary | satiety | Satiety rated on visual analogue scales (0-10 mm) | time point -30, 0, 30, 60, 90, 120, 150, 180, 210, 240, 270 minutes | |
Secondary | prospective food consumption | prospective food consumption rated on visual analogue scales (0-10 mm) | time point -30, 0, 30, 60, 90, 120, 150, 180, 210, 240, 270 minutes | |
Secondary | fullness | fullness rated on visual analogue scales (0-10 mm) | time point -30, 0, 30, 60, 90, 120, 150, 180, 210, 240, 270 minutes | |
Secondary | Thirst | Thirst rated on visual analogue scales (0-10 mm) | time point -30, 0, 30, 60, 90, 120, 150, 180, 210, 240, 270 minutes | |
Secondary | Nausea | Nausea rated on visual analogue scales (0-10 mm) | time point -30, 0, 30, 60, 90, 120, 150, 180, 210, 240, 270 minutes | |
Secondary | Energy expenditure | resting energy expenditure measured by indirect calorimetry (kcal/day) | measured at baseline and at time point 250 minutes | |
Secondary | gastric emptying | acetaminophen test | ingested at time point -15, 0, 60, 75, 90, 105, 120, 150, 180, 210 and 270 minutes | |
Secondary | gallbladder emptying | gallbladder emptying evaluated by ultrasound | at time point -15, 0, 30, 60, 90, 120, 150, 180, 240 minutes | |
Secondary | glucagon responses | blood samples | at time point -15, 0, 30, 45, 60, 75, 90, 105, 120, 150, 180, 210 and 270 minutes | |
Secondary | Insulin responses | blood samples | at time point -15, 0, 30, 45, 60, 75, 90, 105, 120, 150, 180, 210 and 270 minutes | |
Secondary | C-peptide responses | blood samples | at time point -15, 0, 30, 45, 60, 75, 90, 105, 120, 150, 180, 210 and 270 minutes | |
Secondary | gut hormone responses | Blood samples | at time point -15, 0, 30, 45, 60, 75, 90, 105, 120, 150, 180, 210 and 270 minutes | |
Secondary | bone turnover markers | Blood samples | at time point -15, 0, 30, 45, 60, 75, 90, 105, 120, 150, 180, 210 and 270 minutes |
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