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Time-restricted Eating clinical trials

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NCT ID: NCT06323889 Not yet recruiting - Obesity Clinical Trials

Longitudinal Monitoring During Intermittent Fasting Protocols in Obese Adults

LIMITFOOD2
Start date: June 2024
Phase: N/A
Study type: Interventional

LIMITFOOD2 is a randomized clinical intervention study that investigates the effects of two different intermittent fasting protocols compared to a control group on the health of obese adults. A total of 90 participants will be randomized into three equally sized groups: a modified alternate day fasting, a time-restricted eating and a control group, receiving general weight-loss counseling.

NCT ID: NCT06302231 Not yet recruiting - Obesity Clinical Trials

Effects of Time-restricted Eating and Aerobic Exercise Training in Women With Overweight and Obesity

Start date: March 2024
Phase: N/A
Study type: Interventional

Time-restricted eating (TRE) is a dietary approach that aims to increase fasting time and decrease the eating window. Promising TRE effects on weight loss and improvements in some cardiometabolic risk factors have been reported in studies in animals and humans. However, the impacts of TRE combined with aerobic exercise training in individuals with overweight and obesity have been insufficiently investigated. Additionally, aerobic training performed in a fasted state appears to promote physiological adaptations that may improve the metabolic health in individuals with overweight and obesity. The present study investigates the effects of 8 weeks of TRE associated with aerobic training in a fasted state versus a fed state on body composition and cardiometabolic parameters in women with overweight and grade 1 obesity.

NCT ID: NCT06188754 Not yet recruiting - Clinical trials for Time Restricted Eating

Healthy Lifestyles for Bipolar Disorder

HL
Start date: May 31, 2024
Phase: N/A
Study type: Interventional

The goal of this clinical trial is to compare the effects of two different healthy lifestyles on outcomes for those with bipolar disorder. The goals are to understand the acceptability of time-restricted eating and the mediterranean diet for those who are already receiving medication treatment for bipolar disorder, and to consider how these two food plans predict changes in manic symptoms, depressive symptoms, and Quality of Life. Participants will complete daily measures of eating, sleep and mood for two weeks, and then will be assigned to follow one of the two food plans for eight weeks. The investigators will measure symptoms and Quality of Life at baseline and during and after the food plan.

NCT ID: NCT06145009 Recruiting - Diet, Healthy Clinical Trials

Time Restricted Eating, Eating Behaviors, and Cardiometabolic Risk in Emerging Adult Women

Start date: October 30, 2023
Phase: N/A
Study type: Interventional

The purpose of this study is to assess how time restricted eating interventions impact eating behaviors, diet quality, and body composition in women ages 20-29 years. Participants will be asked to limit all food and drinks (except water and some non-caloric beverages) to a 10-hour period during the day for four weeks. Participants will follow their usual eating and activity patterns for one week before starting, and follow whatever eating pattern they want for 4 weeks after finishing.

NCT ID: NCT06047496 Recruiting - Clinical trials for Obstructive Sleep Apnea

Time Restricted Eating in Sleep Apnea

TERESA
Start date: January 5, 2024
Phase: Early Phase 1
Study type: Interventional

Obstructive sleep apnea (OSA) is a highly prevalent disorder that is associated with both cardiovascular and metabolic dysfunction, such as hypertension, increased blood glucose levels and diabetes, obesity, and nonalcoholic fatty liver. While continuous positive airway pressure (CPAP), the best available OSA treatment, has been shown to improve blood pressure in OSA, it does not appear to improve metabolic consequences of OSA, and other therapies for OSA-induced dysmetabolism are needed. Animal models of time restricted eating (TRE) demonstrate an improvement in glucose and lipid metabolism, even in the absence of a reduction of caloric intake. Some human studies have shown an improvement in metabolic dysfunction with TRE, though further well-designed studies are needed. The effects of TRE on metabolic dysfunction in patients with OSA, a population with a high predisposition to metabolic disorder, has never been examined. In this study, we will conduct a randomized clinical trial to assess the feasibility and efficacy of 12 weeks of TRE, versus standard eating (SE), to improve glucose regulation and cardiovascular health of participants with OSA.

NCT ID: NCT06018415 Not yet recruiting - Metabolic Syndrome Clinical Trials

Effects of Early and Late Time-restricted Eating on Overweight Adults With Metabolic Syndrome

Start date: September 2023
Phase: N/A
Study type: Interventional

Investigators aim to compare the effects of early and late time-restricted feeding on overweight adults with metabolic syndrome

NCT ID: NCT05908201 Recruiting - Clinical trials for Time Restricted Eating

Effects of Early Time Restricted Eating on Muscle Performance in Resistance Trained Individuals

Start date: February 20, 2023
Phase: N/A
Study type: Interventional

A randomized controlled trial to determine the effectiveness of early time-restricted eating on muscle performance and body composition in active, resistance trained adults. Two parallel groups will be randomly assigned to either the early time-restricted eating or a control group. All participants will be asked to maintain their usual exercise routines during the 6 week intervention period. Muscle strength and endurance are the primary outcomes. Body composition (body weight, fat mass, fat-free mass and percent body fat), hunger and satiety ratings, sleep quality, energy intake, diet quality, macronutrient composition and adherence are secondary outcome measures.

NCT ID: NCT05740254 Recruiting - Pediatric Obesity Clinical Trials

Early vs. Late Time Restricted Eating in Adolescents With Obesity at Risk for Diabetes

Start date: March 27, 2023
Phase: N/A
Study type: Interventional

Many adolescents find it challenging to adhere to conventional treatment for pediatric obesity because they require daily calorie counting, easy access to fresh food, and the ability to change the home environment. As such, adherence is poor which limits efficacy. One simpler and promising approach is limiting the timing of eating, instead of changing the food quality or quantity. This approach is called, Time-restricted eating (TRE) and involves eating over an 8- to 10-hour eating window and fasting for the remainder of the day.

NCT ID: NCT05488652 Completed - Clinical trials for Time Restricted Eating

Cerebromicrovascular Effects of Time-Restricted Eating in Older Adults

Start date: November 17, 2022
Phase: N/A
Study type: Interventional

The central hypothesis of this study is that closer adherence to time restricted eating (TRE) will improve endothelial function, neurovascular (NVC) responses, resulting in improved cognitive performance, potentially through activation of SIRT1-dependent vasoprotective pathways.

NCT ID: NCT05229835 Active, not recruiting - Clinical trials for Mental Health Wellness 1

Effect of Time-restricted Eating and Endurance Training on Markers of the Health of Women and Men

Start date: January 20, 2022
Phase: N/A
Study type: Interventional

The aim of this project is to demonstrate the synergistic effect of TRE and NW training on health indicators for older women. The women will be divided into four groups, i.e. Control group (CG); time-restricted eating group (TRG) which will follow 12 weeks of TRE protocol; Nordic walking training group (NWT) which will follow 12 weeks of supervised Nordic walking training and Nordic walking training combined with a time-restricted eating group (NW-TRG). In addition, it is assumed to prove that among young men, TRE will improve adaptation to endurance training and improve the metabolism. The study will be divided into two groups: 1. a group undergoing endurance training and 2. a group combining endurance training with TRE. In all subject's changes in the metabolism of iron, tryptophan, vitamin D and lipids will be evaluated. Endocrine function of skeletal muscles, mental state and cognitive abilities of the subjects will also be examined. The investigators expect that the applied procedure of temporary restriction of food intake will be easy to apply and continue for much longer than the study period. In order to maintain this time window, test subjects will be asked to delay their breakfast and early dinner intake. In addition, it is expected that the improvement in wellbeing, vitality and a significant improvement in performance and biochemical indicators of health, especially in the NWT plus TRE group, will allow to better understand the physiology of exercise, which may result in future specific health recommendations for people of different ages.