Mindful Eating for Eating Behavior Individuals Overweight and Obesity

Overweight and Obesity Clinical Trial

Official title:

Impact of a Nutritional Intervention Based on Mindful Eating on the Eating Behavior of Individuals Living With Overweight and Obesity

Clinical Trial Details — Status: Completed

Administrative data

• NCT number: NCT05845411
• Other study ID #: CAAE46133421100005345
• Status: Completed
• Phase: N/A
• Start date: July 7, 2021
• Est. completion date: July 30, 2022

Study information

• Verified date: April 2023
• Source: Federal University of Health Science of Porto Alegre
• Contact: n/a
• Is FDA regulated: No
• Study type: Interventional

Clinical Trial Summary

This clinical trial aims to compare the effect of a nutritional intervention based on Mindful Eating, with standard dietary treatment, in changing the eating behavior of overweight individuals.

Description:

This clinical trial aims to compare the effect of a nutritional intervention based on Mindful Eating, with standard dietary treatment, in changing the eating behavior of overweight individuals. The main questions to answer are: - What is the effect of the intervention on the domains of eating behavior (emotional eating, cognitive restriction, and lack of food control - assessed by the Three-Factor Eating Questionnaire R21)? , - Assess the effect of the intervention on weight and BMI. - Evaluate the relationship between eating behavior domains before and after the intervention. Participants in the intervention group will participate in eight sessions of a virtual therapeutic group, with up to fifteen individuals, every fifteen days, in which the theme of Mindful Eating and eating behavior will be worked. Participants will be encouraged to undertake the following: - self-knowledge exercises between one session and another. - mindfulness meditations daily. No dietary plan will be provided. The researchers will compare the results with a control group, which will receive eight individual, fortnightly, and virtual consultations of conventional dietary treatment, which will provide: - dietary plan for weight reduction, according to current guidelines. - six food and nutrition education sessions based on the Food Guide for the Brazilian Population.

Recruitment information / eligibility

• Status: Completed
• Enrollment: 60
• Est. completion date: July 30, 2022
• Est. primary completion date: July 30, 2022
• Accepts healthy volunteers: No
• Gender: All
• Age group: 18 Years and older

Eligibility

Inclusion Criteria:

• body mass index greater than or equal to 25 kg/m²,
• internet access,
• availability to participate in 8 virtual meetings.

Exclusion Criteria:

• volunteers using pharmacotherapy for obesity,
• pregnancy,
• lactation,
• cognitive conditions, self-reported neurological or psychiatric disorders that prevent participation in the study,
• decompensated thyroid disorders, and
• who have undergone bariatric surgery.

Related Conditions & MeSH terms

• Behavior, Eating
• Feeding Patterns
• Obesity
• Overweight
• Overweight and Obesity

Intervention

Behavioral:
• Mindful Eating
Nutritional advice through expository content, group discussion, and exchange of experiences on self-knowledge, food awareness, and relationship with food and the body.

Other:
• Standard dietary treatment
Hypocaloric dietary prescription and nutritional education.

Locations

Country	Name	City	State
Brazil	Federal University of Health Sciences of Porto Alegre	Porto Alegre	Rio Grande Do Sul

Sponsors (1)

Lead Sponsor	Collaborator
Federal University of Health Science of Porto Alegre

Country where clinical trial is conducted

Brazil, 

Outcome

Type	Measure	Description	Time frame	Safety issue
Primary	Change in eating behavior	Sub-divided into domains: uncontrolled eating (UE), cognitive restriction (CR), and emotional eating (EE).	Four months
Secondary	Body weight	in kilos	Four months
Secondary	Body Mass Index - BMI	in kg/m²	Four months