Obesity Clinical Trial
— EMPWROfficial title:
Targeting Maladaptive Eating Behaviors With Mindfulness-based Training to Prevent Weight Regain
NCT number | NCT04847843 |
Other study ID # | 00136609 |
Secondary ID | |
Status | Recruiting |
Phase | N/A |
First received | |
Last updated | |
Start date | June 16, 2021 |
Est. completion date | June 2023 |
The overall objective of this study is to evaluate the efficacy of a mindfulness-based intervention to prevent weight regain in weight-reduced adults.
Status | Recruiting |
Enrollment | 100 |
Est. completion date | June 2023 |
Est. primary completion date | June 2023 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | All |
Age group | 18 Years to 65 Years |
Eligibility | Inclusion Criteria: - Age 18-65 - Bariatric Surgery patients: 12-18 months post-operation. - Medical weight loss patients: patients of the bariatric weight loss clinic, weight loss of 7% body mass via intentional weight loss within past 6 months; BMI >25 kg/m2 prior to intentional weight loss; stable for 3 months on medications. - Lifestyle weight loss: weight loss of 7% body mass via intentional weight loss within past 6 months; BMI >25 kg/m2 prior to intentional weight loss. Exclusion Criteria: - Uncontrolled cardiovascular, metabolic, renal, or pulmonary disease; cancer treatment in past 5 years; untreated thyroid disease or other medical condition affecting weight or energy metabolism; severe food allergies; women who are pregnant, lactating, or planning pregnancy during participation in the trial; active psychiatric issues - Additional criteria specific to patients with history of bariatric surgery: <12 months post-op; weight regain of >5% of body mass postoperation; history of admittance to rehabilitation facility; history of post-op complications that require recent inpatient management; patients who were required to stay in the hospital >1 week post-op; revision surgery patients; heart failure patients. |
Country | Name | City | State |
---|---|---|---|
United States | University of Utah | Salt Lake City | Utah |
Lead Sponsor | Collaborator |
---|---|
University of Utah |
United States,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Changes in Body Weight | Measured via calibrated digital scale | Measured at baseline, post intervention(Week 8), and 6 month follow up | |
Primary | Changes in Body Composition | Measured via BodPod | Measured at baseline, post intervention(Week 8), and 6 month follow up | |
Secondary | Changes in Food-Related Behaviors | Evaluated via brief the Ways of Savoring Questionnaire | Measured at baseline, post intervention(Week 8), and 6 month follow up | |
Secondary | Changes in Ad libitum Energy Intake - Free Living | 3 days of free-living ad libitum energy intake (via self-report) | Measured at baseline, post intervention(Week 8), and 6 month follow up | |
Secondary | Changes in Food-Related Behaviors | Evaluated via Three-Factor Eating Questionnaire | Measured at baseline, post intervention(Week 8), and 6 month follow up | |
Secondary | Changes in Food-Related Behaviors | Evaluated via the Weight Efficacy Lifestyle Questionnaire | Measured at baseline, post intervention(Week 8), and 6 month follow up | |
Secondary | Changes in Food-Related Behaviors | Evaluated via the Food Craving Inventory | Measured at baseline, post intervention(Week 8), and 6 month follow up | |
Secondary | Changes in Food-Related Behaviors | Evaluated via the Multidimensional Assessment of Interoceptive Awareness | Measured at baseline, post intervention(Week 8), and 6 month follow up | |
Secondary | Change in Ad libitum Energy Intake - In lab | In lab ad libitum buffet lunch (via weigh and measure methodology) | Measured at baseline, post intervention(Week 8), and 6 month follow up |
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