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NCT02009254 Clinical Trial

The Effect of Mashed Potato Composition on Food Intake, Satiety and Blood Glucose

Obesity Clinical Trial

Clinical Trial Details — Status: Completed

Administrative data
NCT number NCT02009254
Other study ID # Potato study 2: mashed potato
Secondary ID
Status Completed
Phase N/A
First received December 8, 2013
Last updated December 8, 2013

Study information
Verified date December 2013
Source University of Toronto
Contact n/a
Is FDA regulated No
Health authority Canada: Ethics Review Committee
Study type Interventional

Clinical Trial Summary

Potato is one of the world's most popular foods and is widely accepted as a staple food. The objective of this study is to determine the effect of consuming instant mashed potatoes with and without fat on glycemic response, subjective appetite and food intake. It is hypothesized that mashed potato with added fat (as it is usually consumed) will result in lower glycaemic response and subjective appetite, and reduced subsequent food intake.

Recruitment information / eligibility
Status Completed
Enrollment 0
Est. completion date
Est. primary completion date January 2007
Accepts healthy volunteers
Gender Male
Age group 18 Years to 35 Years
Eligibility Inclusion Criteria:

- •Healthy men with a body mass index (kg/m2) of 20-24.9

Exclusion Criteria:

- •smocking, medication, breakfast skipping, restrained eating

Study Design

Primary Purpose: Prevention

Related Conditions & MeSH terms

Intervention

Other:
• Dietary treatment

Locations
Country Name City State
n/a

Sponsors (1)
Lead Sponsor Collaborator
University of Toronto

Outcome
Type Measure Description Time frame Safety issue
Other subjective appetite 120 min
Primary blood glucose 120 min
Secondary food intake 120 min
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