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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT01283113
Other study ID # CHS # 2010-01
Secondary ID
Status Completed
Phase N/A
First received January 24, 2011
Last updated February 28, 2017
Start date August 2010
Est. completion date January 2017

Study information

Verified date February 2017
Source Joslin Diabetes Center
Contact n/a
Is FDA regulated No
Health authority
Study type Observational

Clinical Trial Summary

The main aim of this study is to compare 2 different measurements of visceral fat that can be easily used in clinical practice (waist circumference versus bioelectric impedance) in relation to known risk factors of coronary artery disease in a large cohort of patients with type 2 diabetes and with a BMI range between 20-45 kg/m2


Recruitment information / eligibility

Status Completed
Enrollment 110
Est. completion date January 2017
Est. primary completion date January 2017
Accepts healthy volunteers No
Gender All
Age group 18 Years to 80 Years
Eligibility Inclusion Criteria:

- Established type 2 diabetes

- Age 18 - 80

- Body mass index (BMI) between 20-45 Kg/m2.

- Willing to undergo laboratory and anthropometric assessments.

Exclusion Criteria:

- The study will not include women who are pregnant, or are not using reliable birth control methods or who they think that they might be pregnant due to potential risk of fetal affection.

- Subjects with known malignancy, treated or untreated will be excluded (except treated skin melanoma).

- Subjects with major psychological problems or a major eating disorder will be excluded.

- Subjects with heart Pacemaker or any other electronic devices attached to their body will be excluded.

- Subjects with confirmed type 1 diabetes or positive anti GAD antibodies test will be excluded

Study Design


Locations

Country Name City State
United States Joslin Diabetes Center Boston Massachusetts

Sponsors (1)

Lead Sponsor Collaborator
Joslin Diabetes Center

Country where clinical trial is conducted

United States, 

Outcome

Type Measure Description Time frame Safety issue
Primary Visceral fat level immediate
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