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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT03254576
Other study ID # 161468
Secondary ID R01DK111106
Status Completed
Phase
First received
Last updated
Start date December 2016
Est. completion date December 27, 2023

Study information

Verified date January 2024
Source University of California, San Diego
Contact n/a
Is FDA regulated No
Health authority
Study type Observational

Clinical Trial Summary

The objective of the study is to compare children at low risk for obesity (two healthy weight parents) to children at high risk for obesity (two overweight parents) in their response rate to food taste and in their rate of learning using fMRI.


Description:

The primary aim of this project is to conduct an adequately powered study that compares children at low risk for obesity to children at high risk for obesity on their brain responses to food tastes during a pavlovian learning task. Seven assessment visits will be conducted at three separate time points; baseline, 1-year follow up, and 2-year follow up. Assessments will include anthropometry, interviews, computer tasks, questionnaires, and an fMRI scan. This program of research tests a novel hypothesis regarding overeating and the development of obesity in children, and could provide critical data on individual vulnerabilities to overeating for further research. Furthermore, this study could provide mechanisms for intervention with regards to cue-reward learning in children, to ultimately prevent obesity in youth.


Recruitment information / eligibility

Status Completed
Enrollment 147
Est. completion date December 27, 2023
Est. primary completion date December 27, 2023
Accepts healthy volunteers Accepts Healthy Volunteers
Gender All
Age group 8 Years to 11 Years
Eligibility Inclusion Criteria: - Healthy weight children between the ages of 8 and 11 Years - BMI 5-75th percentile - Child must be right-handed - Child must be willing to participate in an fMRI scan - Either two biological parents who are overweight/obese or no biological parents that are overweight/obese - One biological parent willing to bring child to assessment visits - Child and participating parent Fluent in English for speaking, reading, and writing - Child must like cheese pizza and chocolate milkshake Exclusion Criteria: - Child overweight (BMI=85th percentile) - Child diagnoses of a serious chronic physical disease (e.g., diabetes) for which physician supervision of diet and exercise prescription are needed - Child who is taking medications that may impact brain responses (can take kids who are stable on meds) - Child with MRI contraindications (presence of metallic foreign object or device in body, piercings that cannot be removed, tattooed permanent makeup that contain metal, braces, head trauma, claustrophobia, use of Bigen permanent hair dye) - Child with an active eating disorder (reported on EDE interview) or with first degree relative with Anorexia Nervosa or Bulimia Nervosa - Cognitive impairment or disability determined through parent and child self-report measures, and parent reported child individual education plan - Vision problems uncorrectable with lenses - Food allergies related to cheese pizza, chocolate milkshake, or the snack foods used in the study - Menarche in female participants at time of enrollment - Children scoring within the midpubertal range or higher based on the Pubertal Development Scale

Study Design


Related Conditions & MeSH terms


Intervention

Other:
Functional MRI


Locations

Country Name City State
United States UCSD Center for Healthy Eating and Activity Research (CHEAR) La Jolla California

Sponsors (3)

Lead Sponsor Collaborator
University of California, San Diego National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK), National Institutes of Health (NIH)

Country where clinical trial is conducted

United States, 

References & Publications (2)

Boutelle KN, Wierenga CE, Bischoff-Grethe A, Melrose AJ, Grenesko-Stevens E, Paulus MP, Kaye WH. Increased brain response to appetitive tastes in the insula and amygdala in obese compared with healthy weight children when sated. Int J Obes (Lond). 2015 Apr;39(4):620-8. doi: 10.1038/ijo.2014.206. Epub 2014 Dec 11. — View Citation

Mestre ZL, Bischoff-Grethe A, Eichen DM, Wierenga CE, Strong D, Boutelle KN. Hippocampal atrophy and altered brain responses to pleasant tastes among obese compared with healthy weight children. Int J Obes (Lond). 2017 Oct;41(10):1496-1502. doi: 10.1038/ijo.2017.130. Epub 2017 Jun 2. — View Citation

Outcome

Type Measure Description Time frame Safety issue
Primary Cue-reward learning Whether rate of the shift in BOLD response from food cue to neutral cue is different between high and low-risk children Baseline only
Primary Reward Sensitivity Whether the BOLD response to food cue differs between high and low-risk children Baseline only
Primary Weight gain Whether rate of cue reward and reward sensitivity predict weight gain Change from baseline at an average of 12 months and 24 months
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