Clinical Trials Logo

Malnutrition clinical trials

View clinical trials related to Malnutrition.

Filter by:

NCT ID: NCT03391752 Completed - Malnutrition Clinical Trials

More-2-Eat Phase 2: Scaling and Spread of the Integrated Nutrition Pathway for Acute Care

Start date: May 1, 2018
Phase:
Study type: Observational

More-2-Eat Phase 2 provides the opportunity to extend the implementation of the Integrated Nutrition Pathway to a total of 10 hospitals and more than 20 medical/surgical units. Building on the success of More-2-Eat Phase 1, key components of this implementation study will be a registry for self-managed data entry and reports and a community of practice to support implementation of nutrition screening at admission to hospital, subjective global assessment to diagnose and triage patients to care pathways and medication pass of a small amount of nutrient dense oral nutritional supplement. Success with implementation and impact on key patient outcomes will be determined.

NCT ID: NCT03385252 Completed - Infant Malnutrition Clinical Trials

The Mazira Project: An Evaluation of Eggs During Complementary Feeding in Rural Malawi

Start date: January 22, 2018
Phase: N/A
Study type: Interventional

The Mazira Project is a study of the effect of egg consumption on growth, development and gut health of infants in Malawi. The study randomly assigns infants to receive one egg per day over six months or to receive an equivalent value of food at the end of six months. Growth, achievement of developmental milestones, gut microbiome composition and other measures of nutritional status are compared between the two groups to determine whether regular egg consumption benefits Malawian infants.

NCT ID: NCT03382171 Completed - Cancer Clinical Trials

The Impact of a Home Delivered Meal Service in Cancer Patients During Chemotherapy

Start date: November 17, 2017
Phase: N/A
Study type: Interventional

Cancer patients receiving treatment such as chemotherapy experience a variety of symptoms that interfere with their appetite and their ability to eat and enjoy meals. Therefore, adapting meals in a way that responds to these symptoms might be a good strategy to improve patient satisfaction, nutritional status and hence, quality of life. In this vein, the investigators hypothesize that meals from FoodforCare at Home will contribute to the quality of life of cancer patients undergoing chemotherapy when compared to usual care.

NCT ID: NCT03378141 Completed - Anemia Clinical Trials

Maternal Nutrition Interventions in Uttar Pradesh, India

Start date: November 15, 2017
Phase: N/A
Study type: Interventional

Maternal nutrition has been a long-standing concern of health authorities globally and in India. Despite the availability of proven, affordable interventions, and progressive policies and program platforms such as Maternal, Newborn and Child Health (MNCH) services, a streamlined package of proven maternal nutrition services is not reaching the majority of women during pregnancy. Alive & Thrive India aims to test the feasibility of integrating a package of maternal nutrition interventions in routine Reproductive, Maternal, Newborn and Child Health (RMNCH) services.These include provision of IFA and calcium supplements, interpersonal counseling on diet during pregnancy and consumption of IFA and calcium, community mobilization, and adequate weight-gain monitoring during pregnancy. This proposed evaluation aims to assess the feasibility of integrating maternal nutrition interventions into an existing RMNCH services in India, using a cluster-randomized evaluation design, complemented with a nested cohort study.

NCT ID: NCT03370003 Completed - Clinical trials for Severe Acute Malnutrition

Non-routine Use of Antibiotics (Amoxi-light)

Start date: September 1, 2016
Phase:
Study type: Observational

To evaluate, in routine operational settings of treatment of uncomplicated Severe Acute Malnutrition (SAM) in children aged 6-59 months, the risk of nutritional recovery and hospitalization with non-routine use of amoxicillin compared to the risk achieved with systematic use of antibiotics.

NCT ID: NCT03360877 Completed - Clinical trials for Severe Acute Malnutrition

Prevention of Nosocomial Infections (CleanKids)

CleanKids
Start date: September 5, 2016
Phase: N/A
Study type: Interventional

While the standardization of treatment protocols for Severe Acute Malnutrition (SAM) has helped to reduce historically high mortality, mortality in inpatient settings remains substantial, likely due to the severity of complications associated with late presentation and health-care associated infection (HCAI). The purpose of this study is to serve as an important stand-alone description to inform the understanding of the magnitude of the problem and help guide implementation of measures to reduce the risk of nosocomial infection and multi-drug resistance.

NCT ID: NCT03354299 Completed - Malnutrition Clinical Trials

Effect of Coconut Milk Supplementation to Improve Nutritional Status in Cirrhosis Patient

Start date: June 2014
Phase: N/A
Study type: Interventional

Liver cirrhosis still becomes a major issue in Indonesia. Malnutrition has been observed in liver cirrhosis patients as it deteriorates liver function and cirrhosis itself. Malnutrition in liver cirrhosis can increase morbidity and mortality rates. Patients with liver cirrhosis have increased energy expenditure and endogenous fat oxidation reaction which is used as the basic energy sources. Energy obtained from fat was accounted for 86% of the total energy sources in this population. Fatty acid is also known to be an efficient energy backup for hepatocytes and other cells because it generates higher adenosine triphosphate (ATP) than other sources. Supplementary diet for patients with liver cirrhosis is considered beneficial for preventing hypercatabolism. To fulfill their nutritional needs, patients with liver cirrhosis is advised to take an extra food, such as a late night snack (LNS) with a total carbohydrate of around 50 g (equivalent to 200 kkal). Considering that most of the energy source in patients with liver cirrhosis came from fat, so the additional sources of energy having a high fat content were considered to be potentially highly beneficial to address the patients' nutritional status, as well as to reduce the risk of hyperglycemia after a meal and hypoglycemia after a long night fasting period time. Coconut milk contains many saturated fatty acids belonging to the medium chain triacylglycerol (MCT) group. The characteristics of MCT are quite different from long chain triacylglycerol (LCT). MCTs are more easily absorbed than LCTs, and are mostly absorbed in the form of free fatty acids, in both healthy and liver cirrhosis populations. This study wants to investigate the effects of coconut milk supplementation on improving the nutritional status of patients with liver cirrhosis. The patients were divided into 2 groups, groups I received 25 g of sugar plus 50 cc of coconut milk (200 kkal) as late night snacks (LNS); and group II received 50 g of sugar alone (200 kkal) as LNS. Investigators think that the group who received coconut milk supplementation has better nutritional status than the other group.

NCT ID: NCT03348709 Completed - Clinical trials for Short Bowel Syndrome

Osmolality of Oral Supplements and Ileostomy Output

Start date: June 1, 2017
Phase: N/A
Study type: Interventional

This double-blinded, active comparator, cross-over intervention study tested the impact of two different oral supplements on ileostomy output volume and urinary sodium excretion and intestinal aquaporin expression in eight compensated patients with an ileostomy and not on home parenteral Nutrition or fluid support.

NCT ID: NCT03346473 Completed - Obese Clinical Trials

The Double Burden of Malnutrition Among Adolescents in Low-income and Middle-income Countries

Start date: March 2016
Phase: N/A
Study type: Observational

Individual-participant data analysis of the Global School-Based Student Health Survey and Health Behaviour in School-Aged Children surveys in 57 LMICs between 2003-2013.

NCT ID: NCT03327935 Completed - Surgery Clinical Trials

Post-discharge Nutrition and Resistance Training in Surgical Patients

MaSu
Start date: May 1, 2018
Phase: N/A
Study type: Interventional

Randomized intervention by nutritional supplements and training in postoperative patients after discharge