Hypertension Clinical Trial
To determine whether improved nutrition to correct overweight and high sodium intake, and regular frequent moderate rhythmic exercise to improve cardio-pulmonary fitness and to slow heart rate could lower blood pressure and prevent development of hypertension in hypertension-prone individuals.
BACKGROUND:
Diet modification is one of the strategies in the primary prevention of hypertension.
Studies of the association between various factors and blood pressure in different
populations have shown the occurrence of specific dietary factors associated with elevated
blood pressures. The factors include overweight, alcohol consumption and high sodium intake.
Heart rate is also an independent predictor of risk of hypertension. Diet and exercise are
amenable to intervention to influence blood pressure with the aim of reducing the risk of
developing hypertension.
DESIGN NARRATIVE:
In the first phase of the trial participants were randomized to a Monitored (Control) Group
or to an Intervention Group receiving individualized intervention to achieve changes in diet
and physical activity. The goals of the Intervention Group were: a reduction of at least 10
pounds or 5 percent of body weight for those above desirable weight; a reduction in daily
sodium intake to 1800 mg; a modification of alcohol intake to no more than two drinks per
day; and an increase in regular, moderate physical activity. The primary endpoint in the
first phase of the trial was the comparison of mean blood pressure in the Intervention Group
versus the Monitored Group. In the second phase of the trial, all randomized participants
were followed for a minimum of five years. The primary endpoints in the second phase were
the incidence of high blood pressure and/or hypertension.
;
Allocation: Randomized, Intervention Model: Parallel Assignment, Primary Purpose: Prevention
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