Clinical Trials Logo

Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT06161883
Other study ID # ICCC-10 FRITOCARD
Secondary ID CEN-20101016
Status Completed
Phase N/A
First received
Last updated
Start date March 15, 2013
Est. completion date February 28, 2014

Study information

Verified date November 2023
Source Fundació Institut de Recerca de l'Hospital de la Santa Creu i Sant Pau
Contact n/a
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

The study is a prospective, controlled, randomized two-arm longitudinal crossover trial, performed in a single-centre. Hence, the investigators designed a clinical study aimed to investigate the effects of a daily intake of soffritto in overweight or obese class-1 individuals without other cardiovascular risk. After a run-in period of two-week, participants were randomly separated in two different intervention sequences (two-arms) of six-weeks in which volunteers were administered with a soffritto (100 g/day) or a control group (without soffritto). After the first six-week period, participants had a wash-out phase of two-week followed by a second six-week period in which groups exchanged their interventions. During the duration of the study, the volunteers were asked to maintain their usual diet, excluding raw or cooked tomatoes, as well as tomato-based products (sauces, ketchup, juices, etc.) other than those administered during the study in the corresponding periods.


Description:

Sample size (N= 40) was calculated according results of previous studies on pigs (http://dx.doi.org/10.1016/j.trsl.2014.11.004). The study refers to healthy adult men (n=27) and women (n=13) with ages ranging from 25 to 60 years, non-smokers and with overweight (BMI: 25.0-29.9 kg/m2) or obesity class 1 (BMI: 30-34.9 kg/m2). This study received approval from the Human Ethical Review Committee of Hospital Santa Creu I Sant Pau (Barcelona), with the reference number 12/181 and the date of approval being January 11, 2013. To confirm health status, all subjects underwent a complete physical examination conducted by the study physician. The study lasted 16 weeks that were structured in: - 2 weeks of run-in. - 6 weeks of intervention period. During the intervention period, volunteers were administered with soffritto (100 g/day) or a control group (without soffritto). - 2 weeks of wash-out. - 6 weeks of intervention period. During the intervention period, volunteers exchanged their interventions The volunteers visited the center at days 0, 14, 56, 70 and at the end of the intervention period (day 112). Dietary habits were collected. Compliance was monitored by weekly telephone contact with participants and interviewing them at the end of each intervention period. Blood samples were collected early at the morning after twelve-hour fasting at baseline and at the end of each intervention phase. Blood samples were used for determining all variables of the study. Stool samples were obtained at baseline and after 42 days intervention for the study of platelet aggregation, lipid profile, biochemical measurements, vascular endothelial function and hemogram profile.


Recruitment information / eligibility

Status Completed
Enrollment 40
Est. completion date February 28, 2014
Est. primary completion date February 28, 2014
Accepts healthy volunteers Accepts Healthy Volunteers
Gender All
Age group 25 Years to 60 Years
Eligibility Inclusion Criteria: - Men and Women 25-60 years of age - BMI: >28 Kg/m2 Exclusion Criteria: - Ischemic heart disease (and/or previous angina or AMI) - Less than 25 years old and more than 60 years old - Current/previous history of arrhythmia - Cardiovascular co-morbidity (previous cardiovascular accidents and/or peripheral vascular disease) - On current treatment with vasoactive drugs, fibrates or statins (see exception) - Alcohol consumption of more than 60 gr/day - Renal insufficiency (creatinine > 2 mg/dl) - Presence of neoplasia - Presence of systemic disease - Psychiatric disease in treatment with psychotropic drugs - Secondary dyslipidemia (nephrotic syndrome, hypothyroidism, others...) - Being in a weight loss phase or expressing a desire for weight loss during the 3 months of the study duration. - Having taken aspirin in the 10-day period prior to blood sampling.

Study Design


Related Conditions & MeSH terms


Intervention

Other:
Soffritto
The intervention trial was a single-center, prospective, controlled, randomized two-arm longitudinal crossover trial lasting 16 weeks. This duration encompassed a 2-week run-in period, a 6-week intervention period (either in the soffito or control group), a 2-week wash-out period, and another 6-week intervention period (soffritto or control group).

Locations

Country Name City State
Spain Institut Recerca-Hospital Santa Creu I Sant Pau Barcelona

Sponsors (1)

Lead Sponsor Collaborator
Fundació Institut de Recerca de l'Hospital de la Santa Creu i Sant Pau

Country where clinical trial is conducted

Spain, 

Outcome

Type Measure Description Time frame Safety issue
Primary Changes from baseline of platelet aggregation (induced by different agonists: arachidonic acid [1 mM], collagen [2 and 5 µM] and ADP [5 and 20 µM] at day 42 By the light transmission technique LTA. For all agonist results were expressed as the percentage of variation respect to the baseline value (100%). At days 0 and 42
Secondary Changes from baseline of glucose levels at day 42 Using routine commercially available assays At days 0 and 42
Secondary Changes from baseline of standard serum lipid profile (total cholesterol, high density lipoprotein-cholesterol, low density lipoprotein-cholesterol and triacylglycerols expressed as mg/dL) at day 42 Routine commercially available assays were used for triglycerides, total cholesterol and high density lipoprotein cholesterol. Low density lipoprotein cholesterol was calculated using the Friedewald equation At days 0 and 42
Secondary Changes from baseline of vascular endothelial function (RHI, lnRHI, FRHI and AI@75) at day 42 Digital plethysmography using the EndoPAT2000-device. Endothelial function was given as the reactive hyperaemia index (RHI) and the arterial stiffness as the augmentation index (AI) and AI standardized to a pulse of 75/min (AI@75). The natural logarithmically transformed RHI (lnRHI) values was also calculated. The Framingham RHI (FRHI) was calculated as the natural log-transformation of the RHI At days 0 and 42
Secondary Changes from baseline of hemogram profile at day 42 Digital plethysmography using the EndoPAT2000-device At days 0 and 42
Secondary Changes from baseline of hemodynamic profile at day 42 Blood pressure monitor (Sphygmomanometer) At days 0 and 42
Secondary Changes from baseline of hepatic enzymes (ALT, AST and GGT) at day 42 Using routine commercially available assays At days 0 and 42
Secondary Changes from baseline of renal markers (creatinine, urea and uric acid) at day 42 Using routine commercially available assays At days 0 and 42
Secondary Changes from baseline of BMI at day 42 Dividing the body weight in kilograms by the square of height in meters (kg/m2) At days 0 and 42
See also
  Status Clinical Trial Phase
Recruiting NCT06102135 - Acceptability and Tolerance Study of Peptide Feed With Fibre N/A
Not yet recruiting NCT06016322 - Dried Chicory Root in IBD N/A
Completed NCT05842460 - Testing "Ultraprocessed" Front-of-package Label Among Brazilian Consumers N/A
Completed NCT04887610 - Factors That Influence Blood Vessel Regulation During Exercise in Humans N/A
Completed NCT02838732 - Investigation on the Effect of Carnitine Supplement on Gut Microbiota and TMAO Production Capacity N/A
Recruiting NCT05763992 - Targeting Triple Negative BREAst Cancer Metabolism With a Combination of Chemoimmunotherapy and a FASTing-like Approach in the Preoperative Setting: the BREAKFAST 2 Trial Phase 2
Completed NCT04518930 - High Fat vs High Protein and Appetite Hormones N/A
Completed NCT03998800 - Effects of L-arginine and L-citrulline Supplementation on Muscle Respiration N/A
Completed NCT05002491 - Change in Leptin as a Predictor of Satiety With High Protein Feeding N/A
Recruiting NCT05549622 - Impact of Diet on the Gut-Muscle Axis in Older Adults N/A
Completed NCT04235348 - The Impact of Red Meat and Whole-grains Intake on the Colonic Mucosal Barrier
Completed NCT04103294 - Measuring Cowpea Consumption in Young Children and Pregnant Women in Ghana N/A
Completed NCT04963842 - Investigation on the Benefits of Avoiding Conventional Food Packaging and Promoting Bioplastic Food Packaging N/A
Not yet recruiting NCT05668832 - Bioavailability of Vitamin D Photoisomers From UVB-exposed Button Mushrooms N/A
Completed NCT06329388 - Evaluating the Effects of an Oral Protein Supplement on Children's Growth Patterns Phase 1/Phase 2
Not yet recruiting NCT06046703 - Diet Quality of Pregnant Women With a Strict Plant-based Diet Versus an Omnivorous Diet
Active, not recruiting NCT04486105 - Chronic Sucrose Intake, Markers of Health and Biomarker Identification N/A
Completed NCT05455164 - The Effect of Eucaloric High-Protein Fiber Diet in Healthy Adults: A Repeated Single-Arm Clinical Trial N/A
Terminated NCT04173117 - Feasibility of Low Energy Diet in HFpEF and Type 2 Diabetes N/A
Completed NCT04247009 - Postprandial Inflammation in Rheumatoid Arthritis N/A