Diabetes Mellitus, Type 2 Clinical Trial
Official title:
Influence of Prior Walking on Postprandial Metabolism and Endothelial Function in South Asian vs White European Women.
The present study will investigate the effect of prior walking on postprandial metabolism and
endothelial function in healthy South Asian and White European women.
Participants will complete two, 2-day trials in a random, crossover design separated by at
least 3 weeks to control for the menstrual cycle phase.
On day 1, participants will either rest or complete a 60 minute walk at 60% maximal oxygen
uptake. On day 2, participants will arrive at 08:00 having fasted overnight and a baseline
venous blood sample and endothelial function measurement will be taken. Participants will
consume a high-fat breakfast and lunch and 12 subsequent venous blood samples will be taken
throughout the day at standardised intervals to measure a variety of coronary heart disease
risk markers. A second endothelial function measurement will be completed 2 hours after the
breakfast. Blood pressure will be measured every hour.
It is expected that the South Asian participants will have impaired metabolism and
endothelial function compared to their European counterparts but the bout of exercise
performed on day 1 will mitigate these responses.
South Asian individuals have a higher-than-average risk of coronary heart disease. The
reasons for this are unclear, but physical inactivity and/or poor responsiveness to exercise
may play a role.
Previous research from our laboratory has shown that coronary heart disease risk markers in
the postprandial period are elevated in South Asian men, but acute exercise was equally, if
not more, effective for reducing these risk markers in South Asian than White European men.
However, the effect of acute exercise on coronary heart disease risk markers has not been
examined in South Asian women.
Therefore, the purpose of the present study is to compare the effect of acute exercise on
endothelial function and coronary heart disease risk markers in women of South Asian versus
White European descent.
On visit 1, participants will attend the laboratory to undergo preliminary assessments and to
be familiarised with the laboratory environment and study procedures. Specifically, health
status, habitual physical activity, dietary habits and anthropometric data (height, weight,
waist and hip circumference, body fat) will be collected. Two preliminary exercise tests will
be performed as follows: 1) submaximal-incremental treadmill walking test and 2) incremental
treadmill running test to exhaustion to measure maximal oxygen uptake.
On visit 2, participants will undergo a magnetic resonance imaging (MRI) scan to quantify
regional body composition comprising abdominal subcutaneous adipose tissue, visceral adipose
tissue, liver fat percentage, thigh intramuscular adipose tissue and thigh muscle volume.
On visits 3-6 participants will complete two, 2-day trials in a random, crossover design
seperated by at least 3 weeks to control for the menstrual cycle phase. On day 1 of both
trials, participants will arrive fasted at 08:00 and a baseline blood sample, blood pressure
and endothelial function measurement will be taken. Participants will consume a standardised
high fat breakfast at 09:00 and lunch at 13:00. At 15:30 the participants will walk for 60
minutes at 60% maximal oxygen uptake and complete a second endothelial function measurement
at 16:45. Participants will leave the laboratory with a standardised evening meal to consume
before 22:00. The control trial will be the same, except no exercise will be performed.
On day 2, participants will arrive at 08:00 having fasted overnight for 10h (except plain
water). A cannula will be inserted into the antecubital vein for collection of venous blood
samples. Blood pressure will be measured at 08:00 (0h) and again at hourly intervals
throughout the day. Endothelial function will measured at 08:15 (0.25h) and again at 3h. At
0h, a fasting blood sample will be collected. Subsequent venous blood samples will be
collected at 1.5, 1.75, 2, 3, 4, 5, 5.5, 5.75, 6, 7, 8 and 9h. Participants will consume a
standardised high fat breakfast at 1h and a standardised high fat lunch at 5h. The meals
consist of 57% fat, 32% carbohydrate and 11% protein. The meals provide 14.3 kcal per kg of
body mass.
Participants will rest in the laboratory throughout day 2 of both the exercise and control
trials.
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