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Clinical Trial Summary

The proposed study seeks to test the effect of a plant-based dietary intervention on cardiovascular risk factors in police officers.


Clinical Trial Description

This study tests the hypotheses that a low-fat, plant-based (vegan) diet improves body weight, plasma lipid concentrations, blood pressure, and, in individuals with type 2 diabetes, glycemic control, that a low-fat, plant-based diet improves health-related quality of life as measured by the Medical Outcomes Study Short Form 36-Item Health Survey (SF-36), and that a low-fat, plant-based diet improves mood, as measured by the Center for Epidemiologic Studies Depression Scale-Revised (CESD-R). ;


Study Design


Related Conditions & MeSH terms


NCT number NCT02651480
Study type Interventional
Source Physicians Committee for Responsible Medicine
Contact
Status Suspended
Phase N/A
Start date February 2016
Completion date May 2025

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