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Deglutition Disorders clinical trials

View clinical trials related to Deglutition Disorders.

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NCT ID: NCT03244553 Completed - Dysphagia Clinical Trials

Treatment of Dysphagia and Ineffective Esophageal Motility With Prucalopride: A Pilot Study

IEMPru
Start date: October 20, 2017
Phase: Phase 2
Study type: Interventional

This study will test prucalopride (a prokinetic drug currently approved by Health Canada for treatment of constipation) as a treatment for Ineffective Esophageal Motility (IEM). Adult patients with previously diagnosed IEM will be invited to participate by the investigators. The participants will take the study medication for 5 days and on the final day of medication undergo an esophageal manometry procedure at the Calgary Gut Motility Centre to measure esophageal function. Symptoms and side effects will be tracked at baseline and on Day 5.

NCT ID: NCT03241615 Completed - Clinical trials for Neurogenic Dysphagia

Dysphagia Symptom Severity and Quality of Life

Start date: August 8, 2017
Phase:
Study type: Observational

The aim of the study is to investigate the relationship between dysphagia symptom severity and quality of life of the patients with neurogenic dysphagia.

NCT ID: NCT03192358 Completed - Parkinson Disease Clinical Trials

Physiological Flow of Liquids Used in Dysphagia Management (Neuro)

Start date: November 1, 2017
Phase:
Study type: Observational

For individuals with neurodegenerative conditions, such as Amyotrophic Lateral Sclerosis and Parkinson disease, swallowing impairment (i.e., dysphagia) is a common and serious symptom. Dysphagia places the affected individual at risk for secondary health consequences, including malnutrition and aspiration pneumonia, and negatively affects quality of life. Thickened liquids are commonly recommended for individuals with dysphagia, as they flow more slowly and reduce the risk of entry into the airway. However, there is limited understanding about how changes in liquid thickness modulate swallowing physiology in individuals with neurodegenerative conditions, and previous reports have shown that increased liquid thickness may contribute to the accumulation of residue in the throat. The purpose of this study is to explore swallowing physiology and function in individuals with neurodegenerative conditions, across five levels of liquid thickness (thin, slightly-thick, mildly-thick, moderately-thick, and extremely-thick), and to identify boundaries of "optimal liquid thickness", which maintain airway safety, without contributing to the accumulation of significant residue. Results from this study will help guide the clinical recommendations for thickened liquids in dysphagia management.

NCT ID: NCT03163355 Completed - Swallowing Disorder Clinical Trials

Comparison of Pureed Rice Using a Gelling Agent and Standard Pureed Rice

Start date: May 1, 2017
Phase: N/A
Study type: Interventional

The texture of the pureed diet is likely to be most useful factor predictive of the prevention of aspiration pneumonia. However, it has not been previously reported what kinds of texture of the pureed diet can prevent aspiration pneumonia. Using endoscopic swallowing evaluation, we attempt to compare two kinds of the pureed diets to choose the better texture of pureed diets in elderly patients with severe dysphagia.

NCT ID: NCT03147755 Completed - Clinical trials for Deglutition Disorders

Prevalence, Risk Factors and Complications of Oropharyngeal Dysphagia in Stroke Patients

Marato-11
Start date: May 2010
Phase:
Study type: Observational

Oropharyngeal dysphagia (OD) is a common morbidity after stroke that disrupts swallowing physiology. The investigators aimed at evaluating the prevalence of oropharyngeal dysphagia (OD) after stroke and analysing the risk factors and associated complications.

NCT ID: NCT03145740 Completed - Clinical trials for Deglutition Disorders

Intensive Faciltiation of Swallowing in Patients With Severe Dysphagia After Acquired Brain Injury

Start date: April 2014
Phase: N/A
Study type: Interventional

This study is a randomized controlled trial (RCT). Patients after severe acquired brain injury (ABI) were randomised in addition to the individual daily rehabilitation program to intensive Facial Oral Tract Therapy (F.O.T.T.®) (intervention group) or unspecific treatment: washing face, brushing teeth, without facilitating swallowing (control group). The duration of the intervention period was 15 working days (3 weeks). The intervention in both groups was twice a day.

NCT ID: NCT03066167 Completed - Esophageal Cancer Clinical Trials

Validation of Instruments Used for Assessment of Dysphagia in Patients With Esophageal Cancer

Start date: November 2010
Phase:
Study type: Observational

This study validates 3 well known dysphagia scores for dysphagia due to malignancies of the oesophagus and gastro-oesophageal junction and to the Swedish language.

NCT ID: NCT03050957 Completed - Clinical trials for Deglutition Disorders

Effect of Oral Menthol on the Swallow Response of Patients With Oropharyngeal Dysphagia Associated With Neurological Diseases and Aging

Start date: May 2013
Phase: Phase 2
Study type: Interventional

Oropharyngeal dysphagia (OD) is the most frequent digestive disorder in older people (>70 years) and has been recently recognized as a geriatric syndrome. The main features of OD are: a high prevalence and severe complications either related with the decreased swallowing efficacy with 45% prevalence of malnutrition or due to decreased swallowing safety with 50% prevalence of aspiration pneumonia that increases hospital stay by 100% and leads to a 50% of mortality rate. However, there is no specific pharmacologic treatment for OD in older patients yet. Treatments are now evolving from compensation to active treatments aiming to restore the swallowing dysfunction and some groups have been looking for new therapeutic strategies. The main goal of this study is to evaluate the effect of administering menthol in bolus on the swallowing response in elderly and neurogenic patients with OD. In addition, this study will also assess the side effects of this pharmacological strategy.

NCT ID: NCT03048916 Completed - Stroke Clinical Trials

Dysphagia After Different Swallowing Therapies

Start date: August 1, 2010
Phase: N/A
Study type: Interventional

Dysphagia after stroke is associated to increased pulmonary complications and mortality. The swallowing therapies could decrease the pulmonary complications and improve the quality of life after stroke. The swallowing therapies include dietary modifications, thermal stimulation, compensatory positions, and oropharyngeal muscle stimulation. Most researchers used clinical assessments and videofluoroscopy to evaluate the effect of the swallowing therapies. Some authors performed functional magnetic resonance imaging (fMRI) to investigate the brain neuroactivity during swallowing with tasks in normal adults and unilateral hemispheric stroke patients. The aim of this study is to explore the effect of swallowing therapies not only in clinical swallowing function but also brain plasticity of acute stroke patients with dysphagia by videofluoroscopy and fMRI.

NCT ID: NCT03037762 Completed - Clinical trials for Neurogenic Dysphagia

Findings and Side-effects of Flexible Endoscopic Evaluation of Swallowing - the FEES-Registry

FEES-Registry
Start date: October 2014
Phase:
Study type: Observational [Patient Registry]

Neurogenic dysphagia is one of the most frequent and prognostically relevant neurological deficits in a variety of disorders, such as stroke, parkinsonism and advanced neuromuscular diseases. Flexible endoscopic evaluation of swallowing (FEES) is now probably the most frequently used tool for objective dysphagia assessment in Germany. It allows evaluation of the efficacy and safety of swallowing, determination of appropriate feeding strategies and assessment of the efficacy of different swallowing manoeuvres. The literature furthermore indicates that FEES is a safe and well-tolerated procedure. The FEES-Registry aims at evaluating findings and side effects of FEES in a heterogeneous collective of patients with neurogenic dysphagia.