Cardiovascular Diseases Clinical Trial
Official title:
An Investigation of the Effects of Consuming Oatcakes Containing 4g of Oat Beta-glucan on Physiological Parameters in Individuals at Risk of Developing Metabolic Syndrome
Verified date | September 2016 |
Source | Queen Margaret University |
Contact | n/a |
Is FDA regulated | No |
Health authority | United Kingdom: Research Ethics Committee |
Study type | Interventional |
The purpose of this study is to determine whether daily consumption of soluble fibre, oat beta glucan (4g), for six weeks will have any impact on overweight/obese individuals in terms of risk factors used to define metabolic disease.
Status | Enrolling by invitation |
Enrollment | 90 |
Est. completion date | December 2016 |
Est. primary completion date | December 2016 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | Both |
Age group | 18 Years and older |
Eligibility |
Inclusion Criteria: - Males and females 18 years and older - Waist circumference measurements of =94cm for males and 80cm for females, or a body mass index of =30kg/m2 - Individuals who are able to provide informed consent Exclusion Criteria: - Postmenopausal females - Smokers - Individuals who suffer from, or taking medication for, cardiovascular or gastro-intestinal disease - Impaired glucose tolerance/Diabetes mellitus - Pregnancy or breastfeeding - Those who have high dietary fibre intakes (>20g/day) - Known food allergies to oats, wheat, lactose, or sesame seeds |
Allocation: Randomized, Intervention Model: Parallel Assignment, Masking: Double Blind (Subject, Investigator), Primary Purpose: Prevention
Country | Name | City | State |
---|---|---|---|
United Kingdom | Queen Margaret University, Edinburgh | Musselburgh | East Lothain |
Lead Sponsor | Collaborator |
---|---|
Queen Margaret University |
United Kingdom,
Howarth NC, Saltzman E, Roberts SB. Dietary fiber and weight regulation. Nutr Rev. 2001 May;59(5):129-39. Review. — View Citation
Liatis S, Tsapogas P, Chala E, Dimosthenopoulos C, Kyriakopoulos K, Kapantais E, Katsilambros N. The consumption of bread enriched with betaglucan reduces LDL-cholesterol and improves insulin resistance in patients with type 2 diabetes. Diabetes Metab. 2009 Apr;35(2):115-20. doi: 10.1016/j.diabet.2008.09.004. Epub 2009 Feb 20. — View Citation
Lissner L, Lindroos AK, Sjöström L. Swedish obese subjects (SOS): an obesity intervention study with a nutritional perspective. Eur J Clin Nutr. 1998 May;52(5):316-22. Review. — View Citation
Pouliot MC, Després JP, Lemieux S, Moorjani S, Bouchard C, Tremblay A, Nadeau A, Lupien PJ. Waist circumference and abdominal sagittal diameter: best simple anthropometric indexes of abdominal visceral adipose tissue accumulation and related cardiovascular risk in men and women. Am J Cardiol. 1994 Mar 1;73(7):460-8. — View Citation
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Waist Circumference | 6 weeks | No | |
Secondary | Blood Pressure | 6 Weeks | No | |
Secondary | Fasting Serum Triglycerides | 6 weeks | No | |
Secondary | Oral Glucose Tolerance Test | 6 weeks | No | |
Secondary | Fasting Serum HDL Cholesterol | 6 Weeks | No | |
Secondary | Fasting Serum total Cholesterol | 6 weeks | No | |
Secondary | Interleukin-6 | 6 weeks | No | |
Secondary | Energy Intakes (kilocalories) and Macronutrient intakes (grams) from food diaries | 6 weeks | No |
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