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Clinical Trial Details — Status: Enrolling by invitation

Administrative data

NCT number NCT02615444
Other study ID # QueenMUsz
Secondary ID
Status Enrolling by invitation
Phase N/A
First received November 5, 2015
Last updated September 26, 2016
Start date October 2015
Est. completion date December 2016

Study information

Verified date September 2016
Source Queen Margaret University
Contact n/a
Is FDA regulated No
Health authority United Kingdom: Research Ethics Committee
Study type Interventional

Clinical Trial Summary

The purpose of this study is to determine whether daily consumption of soluble fibre, oat beta glucan (4g), for six weeks will have any impact on overweight/obese individuals in terms of risk factors used to define metabolic disease.


Description:

The purpose of this study is to determine whether daily consumption oat beta glucan (4g) for six weeks will have any impact on overweight/obese individuals in terms of risk factors used to define metabolic disease.

Oat beta-glucan has been incorporated into a novel oatcake product manufactured by Nairn's Oatcakes Ltd. Consumption of the oatcake products will deliver enough oat-beta glucan to the diet to meet European Food Safety Authority health claims for lowering blood cholesterol and reducing post-prandial glycaemic responses.


Recruitment information / eligibility

Status Enrolling by invitation
Enrollment 90
Est. completion date December 2016
Est. primary completion date December 2016
Accepts healthy volunteers Accepts Healthy Volunteers
Gender Both
Age group 18 Years and older
Eligibility Inclusion Criteria:

- Males and females 18 years and older

- Waist circumference measurements of =94cm for males and 80cm for females, or a body mass index of =30kg/m2

- Individuals who are able to provide informed consent

Exclusion Criteria:

- Postmenopausal females

- Smokers

- Individuals who suffer from, or taking medication for, cardiovascular or gastro-intestinal disease

- Impaired glucose tolerance/Diabetes mellitus

- Pregnancy or breastfeeding

- Those who have high dietary fibre intakes (>20g/day)

- Known food allergies to oats, wheat, lactose, or sesame seeds

Study Design

Allocation: Randomized, Intervention Model: Parallel Assignment, Masking: Double Blind (Subject, Investigator), Primary Purpose: Prevention


Related Conditions & MeSH terms


Intervention

Dietary Supplement:
Beta-glucan enriched oatcake
5 oatcakes enriched with oat beta-glucan will be consumed daily for six weeks
Isocaloric control
6.5 wheat based control snacks without beta-glucan will be consumed daily for six weeks

Locations

Country Name City State
United Kingdom Queen Margaret University, Edinburgh Musselburgh East Lothain

Sponsors (1)

Lead Sponsor Collaborator
Queen Margaret University

Country where clinical trial is conducted

United Kingdom, 

References & Publications (4)

Howarth NC, Saltzman E, Roberts SB. Dietary fiber and weight regulation. Nutr Rev. 2001 May;59(5):129-39. Review. — View Citation

Liatis S, Tsapogas P, Chala E, Dimosthenopoulos C, Kyriakopoulos K, Kapantais E, Katsilambros N. The consumption of bread enriched with betaglucan reduces LDL-cholesterol and improves insulin resistance in patients with type 2 diabetes. Diabetes Metab. 2009 Apr;35(2):115-20. doi: 10.1016/j.diabet.2008.09.004. Epub 2009 Feb 20. — View Citation

Lissner L, Lindroos AK, Sjöström L. Swedish obese subjects (SOS): an obesity intervention study with a nutritional perspective. Eur J Clin Nutr. 1998 May;52(5):316-22. Review. — View Citation

Pouliot MC, Després JP, Lemieux S, Moorjani S, Bouchard C, Tremblay A, Nadeau A, Lupien PJ. Waist circumference and abdominal sagittal diameter: best simple anthropometric indexes of abdominal visceral adipose tissue accumulation and related cardiovascular risk in men and women. Am J Cardiol. 1994 Mar 1;73(7):460-8. — View Citation

Outcome

Type Measure Description Time frame Safety issue
Primary Waist Circumference 6 weeks No
Secondary Blood Pressure 6 Weeks No
Secondary Fasting Serum Triglycerides 6 weeks No
Secondary Oral Glucose Tolerance Test 6 weeks No
Secondary Fasting Serum HDL Cholesterol 6 Weeks No
Secondary Fasting Serum total Cholesterol 6 weeks No
Secondary Interleukin-6 6 weeks No
Secondary Energy Intakes (kilocalories) and Macronutrient intakes (grams) from food diaries 6 weeks No
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