Cardiovascular Diseases Clinical Trial
Official title:
An Investigation of the Effects of Consuming Oatcakes Containing 4g of Oat Beta-glucan on Physiological Parameters in Individuals at Risk of Developing Metabolic Syndrome
The purpose of this study is to determine whether daily consumption of soluble fibre, oat beta glucan (4g), for six weeks will have any impact on overweight/obese individuals in terms of risk factors used to define metabolic disease.
The purpose of this study is to determine whether daily consumption oat beta glucan (4g) for
six weeks will have any impact on overweight/obese individuals in terms of risk factors used
to define metabolic disease.
Oat beta-glucan has been incorporated into a novel oatcake product manufactured by Nairn's
Oatcakes Ltd. Consumption of the oatcake products will deliver enough oat-beta glucan to the
diet to meet European Food Safety Authority health claims for lowering blood cholesterol and
reducing post-prandial glycaemic responses.
;
Allocation: Randomized, Intervention Model: Parallel Assignment, Masking: Double Blind (Subject, Investigator), Primary Purpose: Prevention
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