Clinical Trial Details
— Status: Completed
Administrative data
NCT number |
NCT05071287 |
Other study ID # |
HSC20190528H |
Secondary ID |
|
Status |
Completed |
Phase |
N/A
|
First received |
|
Last updated |
|
Start date |
June 3, 2021 |
Est. completion date |
October 11, 2022 |
Study information
Verified date |
June 2023 |
Source |
The University of Texas Health Science Center at San Antonio |
Contact |
n/a |
Is FDA regulated |
No |
Health authority |
|
Study type |
Interventional
|
Clinical Trial Summary
This study will assess the preliminary efficacy of a lifestyle intervention including
low-carb/ketogenic diet and exercise, enhanced by self-monitoring through health technologies
on weight and diabetes outcomes (Glucose, HbA1c) and diabetic complications (cognitive
function, and renal function) in a 6-month randomized clinical trial in 60 overweight/obese
adults with or without T2D. Renal function will be assessed via both traditional and novel
biomarkers, including novel metabolites and mitochondrial function.
Description:
Participants in both groups will receive standardized health education sessions including
lifestyle management, blood glucose control, blood pressure control, and prevention of
diabetic complications from trained providers who are also investigators of this study. The
lifestyle intervention from the evidence-based Group Lifestyle Balance (GLB) program
(http://www.diabetesprevention.pitt.edu/index.php/for-the-public/for-health-providers/group-l
ifestyle-balance-curriculum/) and Look AHEAD intervention (https://www.lookaheadtrial.org)
will be modified for this study. Goal for weight loss and physical activity will be set for
each participant based on recommendations from GLB and Look AHEAD. Lifestyle intervention
will be delivered through interactive digital lessons. Smart phone and mobile health devices
will be used for each participant to self-monitor diet, physical activity, weight, glucose
level, blood pressure, and blood ketone (if randomized to the low-car/ketogenic diet group).
Control group (mHealth+ low-fat diet group):
The low-fat group will be asked to restrict total calorie and total fat consumption according
to the Look AHEAD intervention and MyPlate guidelines, with 26-44% carbs, 10-30% protein, and
less than 30% fat.
Intervention group (mHealth+ low-carb/ketogenic diet group):
The low-carb/ketogenic diet group, will have total calorie set according to Look AHEAD
intervention, and carb consumption restriction will be set based on recommendations from
American Diabetic Association, National Kidney Foundation, and other evidence-based
resources. Participants in this group will be asked to consume a low-carb/ketogenic diet.
Specially, participants will receive a carbohydrate, protein, and fat intake goal based on
1.5 : 1 ratio (1.5 grams of fat to 1 gram of carbohydrate and protein combined). Daily
macronutrient and calorie consumption will be individualized for each participant using ideal
body weight as inferred from wrist circumference and activity level. Carbohydrate consumption
will be less than 10% (20~50 g), protein 10-20% (1.0~1.2g/kg ideal body weight), and fat
70-80% of total daily energy, respectively. Nutritional ketosis will be reached by consuming
such diet (0.5 mmol/L).
All diet intervention materials will be developed by a registered dietitian according to the
evidence-based guidelines. The dietitian will also be responsible to any study activities
relevant to diet. These activities include but are not limited to responding to some specific
diet questions to study participants and health related measurements relevant to diet
changes.
An interventionist, under supervision of a registered dietitian, will interact with each
participant from both groups at the beginning of the intervention as an introduction visit,
and three individual intervention sessions at month 1, 3, and 5. During the introduction
visit, the interventionist will set up a personalized weight loss goal and caloric intake
goal with the participants. The individual intervention sessions at month 1, 3 and 5 will be
arranged to solve the encountered problems regarding diet, weight loss, caloric intake and
action planning.
Additional communication through phone call will be used to support patient dietary changes
throughout the study based on their self-monitoring information.