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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT03182712
Other study ID # HCPA 06-222
Secondary ID
Status Completed
Phase N/A
First received June 1, 2017
Last updated June 7, 2017
Start date February 2007
Est. completion date March 15, 2008

Study information

Verified date June 2017
Source Federal University of Rio Grande do Sul
Contact n/a
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

The aim of this study was to verify the effect of a combined supplementation [n-3 PUFA (known to induce anti-inflammatory effects) plus vitamin E (known for its antioxidant properties)] on lipidic, glycemic, redox status and inflammatory parameters in type 2 diabetic patients. In addition, considering that exercise, at high intensities, can induce a transient inflammatory state and increase oxidative stress (OS) markers, the investigators tested if our nutritional intervention could attenuate this response within this population (thus, using high intensity exercise as inductor of acute inflammatory/OS state).


Description:

Herein the investigators tested the effect of eight weeks of omega-3 polyunsaturated fatty acid (n-3 PUFA) and vitamin E supplementation before and after an acute high intensity exercise bout on lipid profile, glycemic, redox and inflammatory parameters in type 2 diabetic (T2DM) patients. Thirty T2DM patients, without chronic complications, took part in this study. Blood and urine samples were collected after 12 h-fasting state for baseline biochemical analysis. Thereafter, subjects performed an incremental workload VO2max test on a cycle ergometer to determine the load of the high intensity submaximal exercise. On the following week, blood samples were collected before and immediately after the exercise test for measurements of oxidative stress (OS) and high-sensitivity C-reactive protein (hs-CRP). Afterwards, participants were randomly allocated into two groups: placebo (gelatin) and n-3 PUFA (capsules containing 180 mg of eicosapentaenoic acid, 120 mg of docosahexaenoic acid and 2 mg of vitamin E). Three capsules were ingested daily for eight weeks. Then, the examination protocol and the exercise test were repeated and the samples collected.


Recruitment information / eligibility

Status Completed
Enrollment 30
Est. completion date March 15, 2008
Est. primary completion date February 10, 2008
Accepts healthy volunteers No
Gender All
Age group 40 Years to 60 Years
Eligibility Inclusion Criteria:

- Clinical diagnosis of Type 2 Diabetes

- Male and female

- Age between 40 and 60 years old.

- Must be able to do exercise

Exclusion Criteria:

- Smoking;

- Clinical diagnosis of kidney, pulmonary or heart diseases

Study Design


Intervention

Dietary Supplement:
n-3 PUFA Group
Participants received n-3 PUFA capsules (capsules containing 180 mg of eicosapentaenoic acid, 120 mg of docosahexaenoic acid and 2 mg of vitamin E). Three capsules were ingested daily for eight weeks, distributed between breakfast, lunch and dinner.
Placebo Group
Participants received capsules containing 500 mg of gelatin.Three capsules were ingested daily for eight weeks, distributed between breakfast, lunch and dinner.

Locations

Country Name City State
Brazil Clinical Hospital of Porto Alegre Pôrto Alegre RS

Sponsors (1)

Lead Sponsor Collaborator
Federal University of Rio Grande do Sul

Country where clinical trial is conducted

Brazil, 

Outcome

Type Measure Description Time frame Safety issue
Primary Changes on hs-CRP (High-sensitivity C reactive protein) Marker of inflammation expressed in mg/dL Measured before the supplementation (baseline) and after eight weeks of supplementation
Secondary Changes on F2-isoprostanes Marker of oxidative stress expressed in ng/mL Measured before the supplementation (baseline) and after eight weeks of supplementation
Secondary Changes on thiobarbituric acid reactivity Marker of oxidative stress expressed in nmol/mL Measured before the supplementation (baseline) and after eight weeks of supplementation
Secondary Changes on Total Antioxidant activity Marker of oxidative stress expressed in contains per minute Measured before the supplementation (baseline) and after eight weeks of supplementation
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