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Clinical Trial Summary

The purpose of this study is to investigate the effects of coffee main constituents (caffeine and chlorogenic acid) supplements on inflammatory, metabolic factors, hepatic steatosis and fibrosis in none- alcoholic fatty liver patients with type 2 diabetes. Two hundred patients with fatty liver and type 2 diabetes will be randomly assigned to one of four groups: group 1, caffeine (200 mg/d) plus chlorogenic acid (200 mg/d); group 2, caffeine (200 mg/d) plus placebo; group 3, chlorogenic acid (200 mg/d) plus placebo; group 4, placebo plus placebo. Supplementation will be daily and will supervise for 6 months.


Clinical Trial Description

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Study Design


Related Conditions & MeSH terms


NCT number NCT02929901
Study type Interventional
Source National Nutrition and Food Technology Institute
Contact
Status Completed
Phase Phase 2/Phase 3
Start date December 2016
Completion date March 2019