Type 2 Diabetes Mellitus Clinical Trial
— SHIVEROfficial title:
Effects of Cold-induced Shivering at Different Intensities on 24-hour Glucose Profiles in Pre-diabetic Individuals and Patients With Type 2 Diabetes Mellitus
Type 2 Diabetes Mellitus (T2DM) and its associated comorbidities pose a major health concern worldwide. Although lifestyle strategies, such as exercise and diet-induced weight loss are effective interventions to counteract the development and progression of the disease, its prevalence continues to increase. Therefore, alternative therapeutic strategies are warranted. One such method, which has increasingly been gaining attention, is cold exposure. Previously, investigators have shown that exposing T2DM patients to mild cold (14-16 oC) for 6 hours per day for 10 consecutive days enhanced their insulin sensitivity by ~43%. This remarkable improvement in insulin sensitivity was accompanied by robust GLUT4 translocation in the skeletal muscle of participants, which likely mediated the improvements in insulin-stimulated glucose uptake. Follow-up research suggested that a certain degree of muscle activation/shivering appears to be a prerequisite for the cold-induced enhancement in skeletal muscle insulin-stimulated glucose uptake. In humans however, very little information is available about the effects of shivering on glucose metabolism, especially in metabolically compromised individuals. Therefore, in this study, the aim to investigate the acute effects of (different intensities of) shivering on 24-hour glucose profiles in pre-diabetic individuals as well as in T2DM patients. For that purpose, a focus will be placed on clinically relevant glycaemic parameters by means of continuous glucose monitoring, which is increasingly being used in T2DM management and prevention.
Status | Recruiting |
Enrollment | 24 |
Est. completion date | December 1, 2024 |
Est. primary completion date | December 1, 2024 |
Accepts healthy volunteers | No |
Gender | All |
Age group | 40 Years to 75 Years |
Eligibility | Inclusion Criteria: Inclusion criteria for all subjects: - to be able to provide signed and dated written informed consent prior to any study specific procedures - have suitable veins for cannulation or repeated venepuncture - male, or postmenopausal (at least 1 year post cessation of menses) female - aged 40 - 75 years - have stable dietary habits (no weight loss or gain >5 kg within the past 3 months) - have no signs of active cardiovascular disease or liver malfunction - have body mass index (BMI) >= 27 and <= 38 kg/m2 Additional inclusion criteria for pre-diabetic subjects: Pre-diabetes based on one or a combination of the following criteria: - Impaired Glucose Tolerance (IGT): plasma glucose values = 7.8 mmol/l and = 11.1 mmol/l 120 minutes after glucose drink consumption during OGTT in screening - ImpairedFastingGlucose(IFG):Fastingplasmaglucose=6.1mmol/land=6.9 mmol/l - Insulin Resistance: glucose clearance rate = 360 mL/kg/min, as determined using OGIS120 - HbA1c of 5.7-6.4% Additional inclusion criteria for type 2 Diabetes Mellitus patients: - being diagnosed with T2DM at least 1.5 years before the start of the study - have well-controlled diabetes, i.e. HbA1c levels < 8.5% - have no signs of active diabetes-related co-morbidities, including active cardiovascular diseases, diabetic foot, polyneuropathy or retinopathy - diet treatment OR on an oral glucose lowering medication: metformin only or in combination with sulfonylurea agents and/or on stable dose of a DPPIV inhibitor treatment for at least the last 3 months Exclusion Criteria: - not meeting the respective inclusion criteria - participation in a clinical study with an investigational product during the last 3 months or as judged by the investigator - uncontrolled hypertension - having Hb <8 mmol/L (men), Hb <7 mmol/l (women) - consuming alcohol >2 servings per day (man) or >1 servings per day (women) - not wanting to be informed about unexpected medical findings during the screening - being engaged in structured exercise > 2h per week - smoking - being cold-acclimated, e.g. having taken daily extended cold baths, working in a refrigerated environment, or practicing regular cold-water swimming/showering within 1 month of starting the study Exclusion criteria specific for pre-diabetic subjects: - Type 2 Diabetes Mellitus Exclusion criteria specific for type 2 Diabetes Mellitus patients: - being insulin-dependent and/or using SGLT2 inhibitor medications |
Country | Name | City | State |
---|---|---|---|
Netherlands | Maastricht University, Department of Nutrition and Movement Sciences | Maastricht | Limburg |
Lead Sponsor | Collaborator |
---|---|
Maastricht University Medical Center |
Netherlands,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Other | Average 24-hour interstitial glucose concentration | Measured in mmol/L | 24-hour period before and after cold exposures and 72-hour periods before/after cold exposures | |
Other | Time above range (TAR) | Measured in minutes; reflects the total duration for which glucose concentration was above the normal physiological levels | Over a period of 72 hours before and after the two cold exposures | |
Other | Glucose variability | Measured in % coefficient of variation; reflects how dynamic the changes in blood glucose levels are over a period of time | 72-hour period before and after each cold exposure and following each meal | |
Other | Energy expenditure during shivering | Average energy expenditure expressed in kJ/min | Over a period of 3-4 hours during each cold exposure | |
Other | Substrate oxidation | Oxidation of carbohydrate and fat during cold exposure, expressed in g/min | Over a period of 3-4 hours during each cold exposure | |
Other | Sedentary time | Expressed in minutes | Over the 96 and 72-hour period before and after each cold exposure, respectively | |
Primary | 24-hour area under the curve (AUC) for glucose | 24-hour AUC for glucose expressed in mmol/L x min | 24-hour period before and after each shivering session |
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