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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT03766308
Other study ID # TJ-NFM-0001
Secondary ID
Status Completed
Phase N/A
First received
Last updated
Start date November 1, 2017
Est. completion date December 31, 2020

Study information

Verified date August 2021
Source Huazhong University of Science and Technology
Contact n/a
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

The clinical study of the effect of highland barley diet on blood glucose in patients with type 2 diabetes mellitus


Description:

The clinical study of the effect of highland barley diet on blood glucose in patients with type 2 diabetes mellitus. Approximately 40 patients will be enrolled in the study from China and randomized in a 1:1 ratio to one of the 2 treatment arms: highland barley diet + metformin; or +common diet metformin. Study treatment will continue for 12 weeks. The primary efficacy measure is the change in HbA1c at 12 weeks. The study consists of 3 periods: a 1-week screening (period A), a 4-week run-in period (period B) and a 12-week treatment period (period C).


Recruitment information / eligibility

Status Completed
Enrollment 40
Est. completion date December 31, 2020
Est. primary completion date October 30, 2020
Accepts healthy volunteers No
Gender All
Age group 18 Years to 75 Years
Eligibility Inclusion Criteria: 1. Provision of informed consent 2. Type 2 diabetic patients (new diagnose ) 3. HbA1c =7.0 % and < 9.0 % (HbA1c > 7.0 % and = 8.0% at randomization) 4. Men and women (non-pregnant and using a medically approved birth-control method) aged = 18 and = 70 years 5. BMI = 23 and = 35 kg/m2 Exclusion Criteria: 1. Type 1 diabetes or other specific types of diabetes 2. Pregnancy, preparation for pregnancy, lactation and women of child-bearing age incapable of effective contraception methods 3. Uncooperative subject because of various reasons 4. Abnormal liver function, glutamic-pyruvic transaminase (ALT) and glutamic-oxaloacetic transaminase (AST) > twice the upper limits of normal 5. Impairment of renal function, serum creatinine: = 133mmol/L for female,= 135mmol/L for male 6. Serious chronic gastrointestinal diseases 7. Edema 8. Serious heart diseases, such as cardiac insufficiency (level III or more according to NYHA), acute coronary syndrome and old myocardial infraction 9. Blood pressure: Systolic blood pressure (SBP) = 180mmHg and/or diastolic blood pressure (DBP) = 110mmHg 10. White blood count (WBC) < 4.0×109/L or platelet count (PLT) < 90×109/L,or definite anemia (Hb:< 120g/L for male, < 110g/L for female), or other hematological diseases 11. Endocrine system diseases, such as hyperthyroidism and hypercortisolism 12. Experimental drug allergy or frequent hypoglycemia 13. Psychiatric disorders, drug or other substance abuse 14. Diabetic ketoacidosis and hyperosmolar nonketotic coma requiring insulin therapy 15. Stressful situations such as surgery, serious trauma and so on 16. Chronic hypoxic diseases such as pulmonary emphysema and pulmonary heart disease 17. Combined use of drugs effecting glucose metabolism such as glucocorticoid Tumor, especially bladder tumor and/or family history of bladder tumor and/or long-term hematuria

Study Design


Intervention

Dietary Supplement:
Highland Barley Diet
Highland Barley Diet
ADA diet
ADA diet

Locations

Country Name City State
China Tongji Hospital, Tongji Medical College, Huazhong University of Science and technology Wuhan Hubei

Sponsors (1)

Lead Sponsor Collaborator
Xuefeng Yu

Country where clinical trial is conducted

China, 

Outcome

Type Measure Description Time frame Safety issue
Primary HbA1c In the newly diagnosed type 2 diabetic patients, the absolute value of glycosylated hemoglobin from baseline to 12-week endpoints was compared between groups in the qingke diet group and the normal diet group. from baseline to 12-week endpoint
Secondary The percentage of participants who achieved HbA1c = 6.5% and < 7% The percentage of participants who achieved HbA1c = 6.5% and < 7% 12 weeks
Secondary blood glucose Fasting blood glucose 6 weeks and 12weeks
Secondary Postprandial Blood Glucose Postprandial blood glucose 6 weeks and 12weeks
Secondary 7 point self-monitoring blood sugar 7 point self-monitoring blood sugar from baseline to 6 and 12 weeks
Secondary blood lipid blood lipid from baseline to 6 and 12 weeks
Secondary uric acid uric acid from baseline to 6 and 12 weeks
Secondary Insulin resistance index Insulin resistance index 0weeks and 12weeks
Secondary Beta cell function index of islet Beta cell function index of islet 0weeks and 12weeks
Secondary Change in body weight Change in body weight from baseline to 12 weeks
Secondary Change in Waist circumference Change in Waist circumference from baseline to 12 weeks
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