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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT01318109
Other study ID # SYR-322/CCT-006
Secondary ID JapicCTI-080629U
Status Completed
Phase Phase 2/Phase 3
First received March 16, 2011
Last updated February 1, 2012
Start date August 2008
Est. completion date April 2009

Study information

Verified date February 2012
Source Takeda
Contact n/a
Is FDA regulated No
Health authority Japan: Ministry of Health, Labor and Welfare
Study type Interventional

Clinical Trial Summary

The purpose of this study was evaluate the efficacy and safety of alogliptin, once dairy (QD) combined with metformin taken twice daily (BID) or three times daily (TID) in type 2 diabetic patients with uncontrolled blood glucose.


Description:

Both insulin hyposecretion and insulin-resistance are considered to be involved in the development of type 2 diabetes mellitus.

Takeda is developing SYR-322 (alogliptin) for the improvement of glycemic control in patients with type 2 diabetes mellitus. Alogliptin is an inhibitor of the dipeptidyl peptidase IV (DPP-IV) enzyme. DPP-IV is thought to be primarily responsible for the degradation of 2 peptide hormones released in response to nutrient ingestion. It is expected that inhibition of DPP-IV will improve glycemic control in patients with type 2 diabetes.

The present study was planned to evaluate the efficacy and safety of alogliptin as an add-on to metformin in type 2 diabetic patients who have uncontrolled blood glucose despite treatment with metformin as well as diet and exercise therapies.


Recruitment information / eligibility

Status Completed
Enrollment 288
Est. completion date April 2009
Est. primary completion date April 2009
Accepts healthy volunteers No
Gender Both
Age group 26 Years to 64 Years
Eligibility Inclusion Criteria:

1. Had been taking metformin at a stable dose regimen (500 mg/day twice daily after meal or 750 mg/day three times daily after meal) for at least 12 weeks prior to the initiation of the treatment period (Week 0).

2. Had an glycosylated hemoglobin (HbA1c) of 6.5% or more and below 10.0% at 8 weeks after the initiation of the observation period (Week -4).

3. Had an HbA1c difference between 4 weeks after the initiation of the observation period (Week -8) and 8 weeks after the initiation of the observation period (Week -4) being within 10.0%* of the value at 4 weeks after the initiation of the observation period (Week -8) (*rounded off to the first decimal place).

4. Was receiving specific diet and exercise (if any) therapies during the observation period.

Exclusion Criteria:

1. Had taken other diabetic medications than metformin within 12 weeks before the initiation of the treatment period (Week 0).

2. With a history or symptoms of lactic acidosis.

Study Design

Allocation: Randomized, Endpoint Classification: Safety/Efficacy Study, Intervention Model: Parallel Assignment, Masking: Double Blind (Subject, Caregiver, Investigator, Outcomes Assessor), Primary Purpose: Treatment


Intervention

Drug:
Alogliptin and metformin
Alogliptin 12.5 mg, tablets, orally, once daily and metformin 250 mg, tablets, orally, twice or three times daily for up 12 weeks.
Alogliptin and metformin
Alogliptin 25 mg, tablets, orally, once daily and metformin 250 mg, tablets, orally, twice or three times daily for up 12 weeks.
Metformin
Metformin 250 mg, tablets, orally, twice or three times daily and alogliptin placebo-matching tablets, orally, once daily for up 12 weeks.

Locations

Country Name City State
n/a

Sponsors (1)

Lead Sponsor Collaborator
Takeda

Outcome

Type Measure Description Time frame Safety issue
Primary Change From Baseline in Glycosylated Hemoglobin (Week 12). The change in the value of glycosylated hemoglobin (the concentration of glucose bound to hemoglobin as a percent of the absolute maximum that can be bound) collected at week 12 or final visit and glycosylated hemoglobin collected at baseline. Baseline and Week 12. No
Secondary Change From Baseline in Glycosylated Hemoglobin (Week 2). The change in the value of glycosylated hemoglobin (the concentration of glucose bound to hemoglobin as a percent of the absolute maximum that can be bound) collected at week 2 and glycosylated hemoglobin collected at baseline. Baseline and Week 2. No
Secondary Change From Baseline in Glycosylated Hemoglobin (Week 4). The change in the value of glycosylated hemoglobin (the concentration of glucose bound to hemoglobin as a percent of the absolute maximum that can be bound) collected at week 4 and glycosylated hemoglobin collected at baseline. Baseline and Week 4. No
Secondary Change From Baseline in Glycosylated Hemoglobin (Week 8). The change in the value of glycosylated hemoglobin (the concentration of glucose bound to hemoglobin as a percent of the absolute maximum that can be bound) collected at week 8 and glycosylated hemoglobin collected at baseline. Baseline and Week 8. No
Secondary Change From Baseline in Fasting Plasma Glucose (Week 2). The change between the value of fasting plasma glucose collected at week 2 and baseline. Baseline and Week 2. No
Secondary Change From Baseline in Fasting Plasma Glucose (Week 4). The change between the value of fasting plasma glucose collected at week 4 and baseline. Baseline and Week 4. No
Secondary Change From Baseline in Fasting Plasma Glucose (Week 8). The change between the value of fasting plasma glucose collected at week 8 and baseline. Baseline and Week 8. No
Secondary Change From Baseline in Fasting Plasma Glucose (Week 12). The change between the value of fasting plasma glucose collected at week 12 or final visit and baseline. Baseline and Week 12. No
Secondary Change From Baseline in Blood Glucose Measured by the Meal Tolerance Test (Week 12). The change between the value of blood glucose measured by the meal tolerance test collected at week 12 or final visit and blood glucose measured by the meal tolerance test collected at baseline. Meal tolerance test measures blood glucose through blood samples drawn before a meal and at 2 hours after the start of the meal. Baseline and Week 12. No
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