Type 2 Diabetes Mellitus Clinical Trial
Official title:
Orthomolecular Mechanisms of Health Effects of Antioxidant Rich Diets, With Focus on Green Tea (Camellia Sinensis), DNA Protection and Key Biochemical Products/Effects of the Antioxidant Response Element
Aging is associated with increased risk of various diseases, and much attention is given to
the use of natural products (like herbs) and 'functional food', such as teas, for healthy
aging.
The body is continuously exposed to potentially damaging agents (known as free radicals).
The imbalance between the amount of free radicals and that of antioxidants in the body is
known as oxidative stress. It is known that Type 2 DM is a state of increased oxidative
stress, which is thought to lead to many long term complications of Type 2 DM, such as heart
disease, vision problems and kidney failure. Antioxidant therapy, including increased
consumption of antioxidant rich foods and beverages such as green tea, has been suggested as
possibly beneficial in lowering the risk of these complications.
The purpose of this study is to examine the effects of regular intake of green tea on
indices of oxidative stress and antioxidant defense within cells, plasma and urine so as to
investigate if regular intake of green tea can be recommended for health promotion.
n/a
Allocation: Randomized, Endpoint Classification: Efficacy Study, Intervention Model: Crossover Assignment, Masking: Single Blind (Investigator), Primary Purpose: Basic Science
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