Type 2 Diabetes Mellitus Clinical Trial
— FACTOfficial title:
Dietary Fatty Acids as Complementary Therapy in Type 2 Diabetes Mellitus
| Verified date | October 2023 |
| Source | Ohio State University |
| Contact | n/a |
| Is FDA regulated | No |
| Health authority | |
| Study type | Interventional |
The purpose of the study is to see how a dietary oil called conjugated linoleic acid, or CLA, might be useful in combination with diabetes medication. Some studies show that CLA can modestly reduce body weight and body fat. Our research idea is that taking CLA will reduce body weight and body fat without interfering with the diabetes medications' effects on blood sugar.
| Status | Completed |
| Enrollment | 48 |
| Est. completion date | May 2012 |
| Est. primary completion date | May 2012 |
| Accepts healthy volunteers | No |
| Gender | All |
| Age group | 30 Years to 70 Years |
| Eligibility | Inclusion Criteria: - Diagnosis of type 2 diabetes mellitus - HbA1c = 9% - Overweight or obese (BMI = 25 kg/m2 and = 45 kg/m2) - Age = 30 and = 70 years (postmenopausal if female) - Stable medical therapy for past 3 months - Stable body weight (within ± 2 kg) for past 3 months - Plans to remain in the Columbus, OH metropolitan area for at least 1 year Exclusion Criteria: - Substance abuse - Current use of prescription or over-the-counter medications or supplements known to affect body composition - Current use of prescription or over-the-counter medications or supplements known to interact with thiazolidinediones(TZDs) - Current or previous diagnosis of congestive heart failure - Self-report of claustrophobia - Abnormal liver function - Impaired cognitive function - Current or previous diagnosis of renal disease - Gastrointestinal diseases or disorders - Current use of hormone therapies, or use within the past 3 months - Discontinuation of diabetes medication |
| Country | Name | City | State |
|---|---|---|---|
| United States | The Ohio State University Clinical Research Center (Davis Medical Research Center) | Columbus | Ohio |
| Lead Sponsor | Collaborator |
|---|---|
| Ohio State University | Bunge Loders Croklaan, GlaxoSmithKline, LifeScan, National Center for Complementary and Integrative Health (NCCIH) |
United States,
| Type | Measure | Description | Time frame | Safety issue |
|---|---|---|---|---|
| Primary | Difference in change in body weight of the intervention groups | Between baseline and week 32, or end of study | ||
| Secondary | Change in fat mass | Between baseline and week 32 | ||
| Secondary | Change in lean mass | Between baseline and week 32 | ||
| Secondary | Change in insulin sensitivity | Between week 0 and week 32 | ||
| Secondary | Change in lipid profile (TChol, LDL, HDL, C-reactive protein) | Weeks -4, -1, 0, 8, 16, 24, 31, 32 | ||
| Secondary | Changes in adipocytokine profile (leptin, adiponectin, visfatin, and resistin) | Weeks -4, -1, 0, 8, 16, 24, 31, 32 | ||
| Secondary | Changes in liver enzymes (ALT and AST) | Weeks -4, -1, 0, 8, 16, 24, 31, 32 | ||
| Secondary | Edema | Weeks -4, -1, 0, 8, 16, 24, 31, 32 | ||
| Secondary | Change in glucose control | Weeks -1, 16, 31 | ||
| Secondary | Change in bone density, bone formation and resorption markers | Weeks -4, -1, 31 | ||
| Secondary | Change in C-Peptide | Weeks - 4, -1, 0, 1, 8, 16, 24, 31, 32 | ||
| Secondary | Diabetes coping behaviors and self-efficacy | Weeks -4, -1, 32 | ||
| Secondary | Chronic stress (as measured by questionnaire) | Weeks -4 and 32 | ||
| Secondary | Appetite (as measured by appetite rating scale) | Weeks -4, 0, 16, 32 | ||
| Secondary | EKG | Weeks -4, 16, 32 | ||
| Secondary | BNP (brain type natriuretic peptide) | Weeks -4 and 32 | ||
| Secondary | Energy balance (physical activity recalls, food records, indirect calorimetry) | Weeks -1, 16, 31 | ||
| Secondary | Compliance (fatty acid composition, pill counts) | Weeks -1, 0, 8, 16, 24, 31, 32 | ||
| Secondary | Nutrition knowledge | Weeks -4, 0, 32 |
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