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Polyamine-low Diet to Prevent Postoperative Pain After Cholecystectomy

Surgery Clinical Trial

Official title:
Polyamine-low Diet to Prevent Postoperative Pain After Cholecystectomy

Clinical Trial Summary

It has been shown that N-methyl-D-aspartate (NMDA) receptor antagonists (such as ketamine) potentiate analgesic drug's efficacy. Polyamines are allosteric modulators of NMDA receptors. In animal studies, polyamine-free diet has shown antinociceptive properties. This research aims at evaluating analgesic properties of polyamine-low diet after laparoscopic cholecystectomy performed in an ambulatory setting.

Clinical Trial Description

n/a

Study Design

Allocation: Randomized, Endpoint Classification: Efficacy Study, Intervention Model: Parallel Assignment, Masking: Open Label, Primary Purpose: Prevention

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT02083003
Study type Interventional
Source Hopital Foch
Contact
Status Terminated
Phase Phase 4
Start date January 2013
Completion date January 2015
View Details
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