Stroke Clinical Trial
Official title:
Combined Neuromuscular Electrical Stimulation (NMES) With Fiberoptic Endoscopic Evaluation of Swallowing (FEES) and Traditional Swallowing Rehabilitation in the Treatment of Stroke-related Dysphagia
| Verified date | November 2012 |
| Source | Kaohsiung Veterans General Hospital. |
| Contact | n/a |
| Is FDA regulated | No |
| Health authority | Taiwan: Institutional Review Board |
| Study type | Interventional |
The investigators aimed to evaluate effects of combined NMES, FEES and traditional swallowing rehabilitation in stroke patients with moderate-to-severe dysphagia.
| Status | Completed |
| Enrollment | 32 |
| Est. completion date | February 2008 |
| Est. primary completion date | February 2008 |
| Accepts healthy volunteers | No |
| Gender | Both |
| Age group | 20 Years to 85 Years |
| Eligibility |
Inclusion Criteria: - age between 20-85 years old - first-time stroke confirmed by computed tomography or magnetic resonance image - dysphagia > 3 weeks, with preservation of the swallowing reflex - currently on a restricted diet, with a Functional Oral Intake Scale (FOIS) score of 5 or less - Mini-Mental State Examination (MMSE)> 21 - no obvious mental depression, receptive aphasia or cognitive impairment Exclusion Criteria: - progressive cerebrovascular disease or other neurologic diseases - unstable cardiopulmonary status, serious psychologic disorder or epilepsy; - tumors, extensive surgery or radiotherapy of the head and neck region - cardiac pacemakers - swallowing therapy within 2 months before participation |
Endpoint Classification: Efficacy Study, Intervention Model: Single Group Assignment, Masking: Single Blind (Outcomes Assessor), Primary Purpose: Treatment
| Country | Name | City | State |
|---|---|---|---|
| Taiwan | Kaohsiung Veterans General Hospital | Kaohsiung |
| Lead Sponsor | Collaborator |
|---|---|
| Kaohsiung Veterans General Hospital. |
Taiwan,
Bülow M, Speyer R, Baijens L, Woisard V, Ekberg O. Neuromuscular electrical stimulation (NMES) in stroke patients with oral and pharyngeal dysfunction. Dysphagia. 2008 Sep;23(3):302-9. doi: 10.1007/s00455-007-9145-9. Epub 2008 Apr 25. — View Citation
Crary MA, Mann GD, Groher ME. Initial psychometric assessment of a functional oral intake scale for dysphagia in stroke patients. Arch Phys Med Rehabil. 2005 Aug;86(8):1516-20. — View Citation
Freed ML, Freed L, Chatburn RL, Christian M. Electrical stimulation for swallowing disorders caused by stroke. Respir Care. 2001 May;46(5):466-74. — View Citation
Langmore SE, Miller RM. Behavioral treatment for adults with oropharyngeal dysphagia. Arch Phys Med Rehabil. 1994 Oct;75(10):1154-60. Review. — View Citation
Leder SB. Serial fiberoptic endoscopic swallowing evaluations in the management of patients with dysphagia. Arch Phys Med Rehabil. 1998 Oct;79(10):1264-9. — View Citation
Mann G, Hankey GJ, Cameron D. Swallowing disorders following acute stroke: prevalence and diagnostic accuracy. Cerebrovasc Dis. 2000 Sep-Oct;10(5):380-6. — View Citation
Shaw GY, Sechtem PR, Searl J, Keller K, Rawi TA, Dowdy E. Transcutaneous neuromuscular electrical stimulation (VitalStim) curative therapy for severe dysphagia: myth or reality? Ann Otol Rhinol Laryngol. 2007 Jan;116(1):36-44. — View Citation
| Type | Measure | Description | Time frame | Safety issue |
|---|---|---|---|---|
| Other | global satisfaction to the combination therapy | Patients were asked to rate the level of global satisfaction to the combination therapy. The rating was based on a 7-point categorical scale weighted from completely satisfied, satisfied, somewhat satisfied, no change, somewhat unsatisfied, unsatisfied to completely unsatisfied. | at 6-month follow-up | No |
| Other | The occurrence of adverse events or pneumonia | The occurrence of adverse events or pneumonia was recorded during the study period. | at 6-month follow-up | Yes |
| Primary | Functional Oral Intake Scale (FOIS) | The FOIS is a 7-point ordinal scale reflecting the dietary intake of patients with dysphagia. It has adequate reliability and validity and has been used extensively in clinical studies of dysphagia to measure functional oral intake | at 6-month follow-up | No |
| Secondary | The degree of dysphagia | The degree of dysphagia was classified from grade 1 to 4 after detailed clinical swallowing evaluation including cranial nerve assessment, observations of swallowing and related movements and swallowing trials using various volumes and consistencies of food | at 6-month follow-up | No |
| Secondary | swallowing VAS | Each patient completed a perceptual evaluation of his swallowing ability using a 10-cm visual analog scale (VAS). It was rated by answering a single question: ''How do you qualify your swallowing ability?'' Scores can vary from 0 (no difficulty at all) to 10 (unable to swallow). | at 6-month follow-up | No |
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