Stroke Clinical Trial
Official title:
Nutritional Therapy for Patients With Acute Stroke and With Poor Nutritional Status or at Risk of Poor Nutritional Status
Prospective, short-term studies in patients admitted for acute stroke have shown an increased risk of infections, bedsores, impaired functional outcome, slower rate of recovery, poorer rehabilitation potential and higher mortality in patients with a poor nutritional status. In hospitals without routine nutritional assessment and individual nutrition management plans, the risk of patients developing malnutrition may be increased. In this study, patients admitted for acute stroke are randomised into either receiving nutritional therapy derived from estimated individual nutritional intake and nutritional needs, or nutritional therapy based on routine care without routine assessment of nutritional status, intake, or needs. The primary outcome measure is the percentage of patients with weight loss ≥ 5 % at three month follow-up.
Status | Completed |
Enrollment | 125 |
Est. completion date | June 2008 |
Est. primary completion date | March 2008 |
Accepts healthy volunteers | No |
Gender | Both |
Age group | 18 Years and older |
Eligibility |
Inclusion Criteria: - Acute stroke based on clinical symptoms - 18 years old and above - < 7 days since debut of stroke symptoms and either body mass index (BMI) = or < 20 - Weight loss > 5% in 3-6 months or there has been little or is likely to be no or very little nutritional intake for > 5 days Exclusion Criteria: - Subarachnoidal bleeding and planned operation - Severe dementia - Reduced consciousness - Immobility - Expected short-time survival |
Allocation: Randomized, Endpoint Classification: Efficacy Study, Intervention Model: Parallel Assignment, Masking: Open Label, Primary Purpose: Treatment
Country | Name | City | State |
---|---|---|---|
Norway | Ostfold Hospital Trust | Fredrikstad |
Lead Sponsor | Collaborator |
---|---|
Ostfold Hospital Trust | University of Oslo |
Norway,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Percentage of patients with weight loss >=5 % at three month follow-up. | |||
Secondary | Quality of life, handgrip strength and nutritional status at three months. Dietary intake in hospital. Length of hospital stay. |
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