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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT00857194
Other study ID # B4162C-5
Secondary ID
Status Completed
Phase N/A
First received March 5, 2009
Last updated June 28, 2017
Start date March 1, 2007
Est. completion date June 21, 2017

Study information

Verified date June 2017
Source VA Office of Research and Development
Contact n/a
Is FDA regulated No
Health authority
Study type Observational

Clinical Trial Summary

Coronary heart disease (CHD) is a leading cause of death in the spinal cord injured (SCI) population, occurring at younger ages than in the able-bodied population. Conventional risk factors for CHD include high concentrations of low-density lipoprotein (LDL), low concentrations of high-density lipoprotein (HDL), diabetes mellitus (DM), smoking history, and family history. Other factors that may influence progression of CHD include C-reactive protein (an inflammatory marker), and fibrinogen (a pro-coagulant marker). Individuals with SCI with longer duration and greater completeness of injury are more likely to have significantly worse carbohydrate tolerance compared to other neurological deficit subgroups. Muscle atrophy after SCI is associated with increased insulin resistance. Prolonged inactivity has been shown to be associated with hyperinsulinemia and impaired glucose tolerance. Body composition changes after SCI to indicate significantly more total body fat mass and percent fat and less lean mass compared to able-bodied individuals. Carotid intima-media thickness is correlated with atherosclerosis progression and abdominal adiposity. Individuals with abdominal adiposity are at a higher risk for CHD, DM, hypertension, insulin resistance, and dyslipidemia. Abdominal adiposity and insulin resistance are contributors to postprandial lipemia, which may be a more sensitive indicator of CHD risk and progression.

The purpose of this study is to determine the prevalence of conventional risk factors by assessing the 10-year risk for CHD, and identify emerging risk factors for CHD in the spinal cord injured population. Subjects will have the option to participate in a high fat meal test to determine postprandial lipemic responses. Knowledge of this information may be able to detect and prevent future cardiovascular events related to CHD.


Recruitment information / eligibility

Status Completed
Enrollment 170
Est. completion date June 21, 2017
Est. primary completion date June 21, 2017
Accepts healthy volunteers No
Gender All
Age group 45 Years to 75 Years
Eligibility Inclusion Criteria:

- Male 45-75 years old with at least 5 years of SCI

- Female 45-50 years old with at least 10 years of SCI

- Female 50-75 years old with at least 5 years of SCI

Exclusion Criteria:

- Acute medical illness

- Pregnant females

- Chronic debilitating disease (i.e., heart disease, pulmonary disease, etc.)

- Atrial fibrillation

- History of percutaneous coronary angiography with stent placement

Study Design


Intervention

Procedure:
2 hour Oral Glucose Tolerance Test
Fasting baseline blood samples will be drawn for analysis of insulin and glucose. A 75-gram glucose solution will be administered and subjects remain sedentary for 2 hours. After 2 hours, blood is drawn to analyze post-load insulin and glucose levels.
Fat Meal Test
A fasting blood draw is performed for analysis of lipids, insulin, and glucose. Subjects ingest a high fat meal (milkshake made from heavy whipping cream and premium ice cream) within 15 minutes. Postprandial blood draws at 2, 4, and 6 hours are made for analysis of lipids, insulin, and glucose.

Locations

Country Name City State
United States James J. Peters VA Medical Center, Bronx, NY The Bronx New York
United States Kessler Institute for Rehabilitation West Orange New Jersey

Sponsors (2)

Lead Sponsor Collaborator
VA Office of Research and Development Kessler Foundation

Country where clinical trial is conducted

United States, 

Outcome

Type Measure Description Time frame Safety issue
Primary coronary heart disease risk factors Risk factors associated with coronary heart disease as follows:
Fasting Lipid Panel
Oral Glucose Tolerance Test
Blood Pressure
Body Anthropometrics
Family History
1 time, at time of testing
Secondary postprandial lipemic response to a high-fat meal Blood draws following ingestion of high fat meal at 2, 4, and 6 hours to determine lipids. baseline, 2, 4, and 6 hrs post high fat meal
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