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Sodium clinical trials

View clinical trials related to Sodium.

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NCT ID: NCT06121583 Completed - Dietary Deficiency Clinical Trials

Cross-sectional, Non-randomized Observational Study to Assess the Frequency of Reduced Sodium Intake in the Primary Care Setting - LAXAP

LAXAP
Start date: October 3, 2023
Phase:
Study type: Observational

This study is a cross-sectional epidemiological, observational study. It would be carried out in primary health care sites. The purpose of this study is estimating the percentage of patients aged 60 years or older who suffer from a condition, or take medication, associated with a low or sodium-free diet in primary care consultations. This is a cross-sectional epidemiological study of data collection without medication. Participants data will be collected after obtaining their confirmation through an Informed Consent From. No medication will be given to patients.

NCT ID: NCT02971787 Completed - Healthy Volunteers Clinical Trials

Salt Intake and Lactobacillus Abundance

Start date: November 2016
Phase: N/A
Study type: Interventional

To investigate the influence of an increased salt intake (6 g/d for 14 days) on the relative abundance of gut lactobillus species in healthy men

NCT ID: NCT02900261 Completed - Caffeine Clinical Trials

Study on Sodium and Caffeine in Children and Adolescents

Start date: September 28, 2016
Phase:
Study type: Observational

This study will compare different methods (24 hour urine collection, evening and morning spots, and questionnaires) to measure the consumption of sodium and cafeine in children and adolescents.

NCT ID: NCT01889589 Completed - Sodium Clinical Trials

NYC Heart Follow-Up Study 2010

HFUS
Start date: April 2010
Phase: N/A
Study type: Observational

This surveillance project will assess NYC population sodium intake using the gold standard measurement of 24-hour urine collection. This surveillance project is a critical component of a larger initiative, coordinated by NYC, to reduce sodium intake nationwide through voluntary industry reductions in processed food sodium content. The project will assess current population sodium intake, against which population intake changes at three years can be assessed