Quality of Life Clinical Trial
Official title:
The Investigation of Nutritional Status, Intestinal Permeability and Quality of Life in People With Celiac Disease
Verified date | April 2020 |
Source | Marmara University |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Observational |
Celiac disease is defined as an autoimmune enteropathy with malabsorption of gluten protein.
In recent studies, it has been stated that in individuals diagnosed with celiac disease,
intestinal epithelial barrier integrity is impaired. Increased zonulin concentration in blood
is considered as an indicator of increased intestinal permeability.
Gluten-free diet is the only treatment of celiac disease. Adherence to gluten free diet
provides decreasing of intestinal permeability however gluten free diet has different aspects
on nutritional status and health related quality of life in people with celiac disease.
The aim of this study is to determine nutritional status, intestinal permeability and quality
of life in people with celiac disease. In the study,it primarily hypothesized that celiac
patients noncompliant to gluten-free diet may have increased circulating levels of zonulin
and increased intestinal permeability compared to celiac patients compliant to gluten-free
diet.
Status | Completed |
Enrollment | 44 |
Est. completion date | April 19, 2019 |
Est. primary completion date | April 11, 2019 |
Accepts healthy volunteers | No |
Gender | All |
Age group | 18 Years to 64 Years |
Eligibility |
Inclusion Criteria: - To be between the ages of 18-64, - To be literate, - To have positive serological anti tissue transglutaminase immunoglobulin A antibodies value, - To have a small intestinal biopsy proven celiac disease diagnosis at the time of gastrointestinal endoscopy - To be volunteer by signing the informed consent form. Exclusion Criteria: - To have another autoimmune disease such as type 1 diabetes, psoriasis, hashimoto's thyroiditis, rheumatoid arthritis, systemic lupus erythematosus, - To be in pregnancy or lactation period, - Taking probiotic/ prebiotics supplements in the last 2 months, - Taking antibiotics or non-steroidal antiinflammatory drugs in the last 1 week. |
Country | Name | City | State |
---|---|---|---|
Turkey | Marmara University Institute of Health Sciences | Istanbul | Maltepe |
Lead Sponsor | Collaborator |
---|---|
Marmara University |
Turkey,
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* Note: There are 29 references in all — Click here to view all references
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Serum zonulin levels of people with celiac disease | Zonulin accepted as an indicator of increased intestinal barrier permeability in previous studies . In this research protocol, zonulin kits were used and zonulin levels were analyzed by sandwich enzyme linked immunosorbent assay (ELISA) method in both celiac patients compliant to gluten free diet group and noncompliant to gluten free diet group. | 1 day | |
Secondary | Dietary intake levels of people with celiac disease | Three-day food consumptions of patients were recorded. Food records of each patient were analyzed in "Nutrition Program, Nutrition Information Systems (BEBIS)" program and daily energy and dietary nutrient intake levels of each patient were calculated. | 1 day | |
Secondary | Body weight, fat and muscle mass measurements of people with celiac disease | Body weight (kg), fat mass (kg) and muscle mass (kg) of each patient were measured with a bioelectrical impedance analysis (BIA) based body composition analyzer. | 1 day | |
Secondary | Body height, waist and hip circumference measurements of people with celiac disease | Certain anthropometric measurements of each patient were taken. Height (cm) was measured with a stadiometer. Tape measurements of waist circumference (cm) and hip circumference (cm) were recorded. | 1 day | |
Secondary | Calculation of waist circumference to hip circumference ratio of people with celiac disease | The ratio of waist circumference to hip circumference was calculated by dividing waist circumference measurement value (cm) to hip circumference measurement value (cm). | 1 day | |
Secondary | Quality of life of people with celiac disease | Celiac disease quality of life questionnaire specific to Turkish celiac population was performed. The questionnaire includes twenty eight questions and total point of questionnaire is between 0-196. Total low point indicates low quality of life, high point indicates high quality of life for people with celiac disease. | 1 day |
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