Quality of Life Clinical Trial
Official title:
Training Program for Happy Family Kitchen Movement, A Community-based Research to Enhance Family Health, Happiness and Harmony in Hong Kong
NCT number | NCT02604108 |
Other study ID # | UW15-083 |
Secondary ID | |
Status | Completed |
Phase | N/A |
First received | |
Last updated | |
Start date | January 2015 |
Est. completion date | June 2017 |
Verified date | November 2021 |
Source | The University of Hong Kong |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Interventional |
This training program is a part of Happy Family Kitchen Movement Project, which is a community-based research project with 3 main components for data collection - training programs, community-based family interventions and public education events. The training program involves various organizations, including non-government organizations and schools across districts in different regions of Hong Kong. In the study, the investigators would use training programs as a capacity building method and an essential media delivering the holistic health knowledge (positive psychology, physical activity, healthy diet) to the public. The project team will provide training program for the participants, including: (i) train-the-trainer workshops for the social service workers, who will conduct community-based family intervention programs; and (ii) train-the-trainer ambassadors for the volunteers who may assist to implement health-related activities for the public.
Status | Completed |
Enrollment | 400 |
Est. completion date | June 2017 |
Est. primary completion date | June 2017 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | All |
Age group | 18 Years and older |
Eligibility | Inclusion Criteria: - Chinese speaking; - Able to complete study questionnaire; - Aged 18 or above. Exclusion Criteria: - Do not fit the inclusion criteria. |
Country | Name | City | State |
---|---|---|---|
China | The Hong Kong Council of Social Service | Wan Chai | Hong Kong |
Lead Sponsor | Collaborator |
---|---|
The University of Hong Kong | The Hong Kong Council of Social Service, The Hong Kong Jockey Club Charities Trust |
China,
Hu FB. Globalization of diabetes: the role of diet, lifestyle, and genes. Diabetes Care. 2011 Jun;34(6):1249-57. doi: 10.2337/dc11-0442. — View Citation
Seligman ME, Csikszentmihalyi M. Positive psychology. An introduction. Am Psychol. 2000 Jan;55(1):5-14. — View Citation
Sin NL, Lyubomirsky S. Enhancing well-being and alleviating depressive symptoms with positive psychology interventions: a practice-friendly meta-analysis. J Clin Psychol. 2009 May;65(5):467-87. doi: 10.1002/jclp.20593. — View Citation
Yoshikawa H. Integrating methods in the science of family health: new directions from an institute of medicine workshop report. Arch Pediatr Adolesc Med. 2012 Jul 1;166(7):659-61. doi: 10.1001/archpediatrics.2012.510. Review. — View Citation
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Change in knowledge in relation to positive psychology, physical activity, and healthy diet | Change in knowledge in relation to positive psychology, physical activity, and healthy diet will be assessed by outcome-based questionnaire | Baseline, 6 weeks | |
Secondary | Change in knowledge in relation to positive psychology, physical activity, and healthy diet | Change in knowledge in relation to positive psychology, physical activity, and healthy diet will be assessed by outcome-based questionnaire | Baseline, immediately after core session , 6 weeks, 3 months | |
Secondary | Change in attitude on incorporating positive psychology, physical activity, and healthy diet in community-based interventions | Change in attitude on incorporating positive psychology, physical activity, and healthy diet in community-based interventions will be assessed by outcome-based questionnaire | Baseline, immediately after core session, 6 weeks, 3 months | |
Secondary | Change in attitude on practicing positive psychology, physical activity, and healthy diet | Change in attitude on practicing positive psychology, physical activity, and healthy diet will be assessed by outcome-based questionnaire | Baseline, immediately after core session, 6 weeks, 3 months | |
Secondary | Change in personal holistic health behavior in relation to positive psychology, physical activity, and healthy diet | Change in personal holistic health behavior in relation to positive psychology, physical activity, and healthy diet will be assessed by behavior indicator scales | Baseline, 2 weeks, 6 weeks, 3 months | |
Secondary | Change in family holistic health behavior in relation to positive psychology, physical activity, and healthy diet | To compare the family holistic health behavior in relation to positive psychology, physical Change in family holistic health behavior in relation to positive psychology, physical activity, and healthy diet will be assessed by behavior indicator scales | Baseline, 2 weeks, 6 weeks, 3 months | |
Secondary | Change in knowledge sharing with family members in relation to positive psychology, physical activity, and healthy diet | Change in knowledge sharing with family members in relation to positive psychology, physical activity, and healthy diet will be assessed by outcome-based questionnaire | Baseline, 2 weeks, 6 weeks, 3 months | |
Secondary | Change in personal happiness | Subjective happiness will be assessed by subjective happiness scale | Baseline, 6 weeks, 3 months | |
Secondary | Changes in personal health | Personal health will be assessed by outcome-based questionnaire | Baseline, 6 weeks, 3 months | |
Secondary | Changes in quality of life | The quality of life will be assessed by SF-12 v2 health survey | Baseline, 6 weeks, 3 months | |
Secondary | Changes in family health, happiness, and harmony (3Hs) | Family 3Hs will be assessed by the family well-being scale | Baseline, 6 weeks, 3 months | |
Secondary | Changes in physical fitness [grip strength (kg), chair stand (times), single leg stand (s), seat and reach (cm)] | Physical fitness will be assessed by simple physical tests | Baseline, 6 weeks | |
Secondary | Satisfaction toward training program | Satisfaction towards training session will be assessed by a program evaluation measure | immediately after core session, immediately after 6-week booster session | |
Secondary | Changes in body fat and body weight | Changes in body fat and body weight will be assessed by a standard body fat measuring scale | Baseline, 6 weeks |
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