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The Effect of Black Currant on Postprandial Glucose Metabolism — MAQUA  

Prediabetic State Clinical Trial

Official title:
The Effect of Black Currant on Postprandial Glucose Metabolism

Clinical Trial Summary

The study examines the effect of black currant on glucose and insulin concentrations after a meal. In addition, the cytokine and free fatty acids levels are of interest.

Clinical Trial Description

The study examines the effect of black currant on glucose and insulin concentrations after a meal.

Healthy (n= 30) volunteers are recruited to participate in four consecutive visits in the research laboratory, when four meals are served in randomised order. Meals are: black currant puree, black currant and quinoa based snack, quinoa base and liquid containing glucose, fructose and sucrose. The meals contain the same amount of carbohydrates.

In addition to glucose and insulin concentration, cytokine and free fatty acid concentrations are measured after each meal. ;

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT04150926
Study type Interventional
Source University of Eastern Finland
Contact
Status Completed
Phase N/A
Start date August 15, 2019
Completion date April 30, 2020
View Details
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