Type 2 Diabetes Clinical Trial
Official title:
Differential Effects of Protein Quality on Postprandial Lipemia in Response to a Fat-Rich Meal in Type 2 Diabetes: Comparison of Whey, Casein, Gluten, and Cod Protein
Enhanced and prolonged postprandial triglyceride responses involve increased cardiovascular
risk in type 2 diabetes. It has been demonstrated that dietary fat and carbohydrates
profoundly influence postprandial hypertriglyceridemia in type 2 diabetes, whereas little
information exists about the effect of proteins.
The purpose of this study is to compare the effects of the proteins casein, whey, cod, and
gluten on postprandial lipid and incretin responses to a high-fat meal in type 2 diabetes.
n/a
Allocation: Randomized, Endpoint Classification: Efficacy Study, Intervention Model: Crossover Assignment, Masking: Open Label, Primary Purpose: Prevention
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