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Post-prandial Glycaemia clinical trials

View clinical trials related to Post-prandial Glycaemia.

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NCT ID: NCT04748575 Completed - Clinical trials for Post-prandial Glycaemia

Effect of Acai Berry Consumption on Blood Glucose Levels in Healthy Adults

Start date: November 5, 2020
Phase: N/A
Study type: Interventional

Type 2 Diabetes Mellitus is a chronic disease that results in hyperglycaemia. This study aimed to identify whether the anthocyanins contained in acai berries can mitigate postprandial glycaemia in healthy adults when consumed in conjunction with carbohydrate. Study design was double blind randomised crossover with glycaemic levels assessed via capillary blood samples taken at baseline and over a 2 hour post-prandial period.

NCT ID: NCT03306862 Active, not recruiting - Clinical trials for Post-prandial Glycaemia

Effect of Peas in Soup on Blood Glucose Control

PEA4
Start date: November 8, 2017
Phase: N/A
Study type: Interventional

This study is part of a group of studies whose overall goal is to accurately define the physiochemical and structural effects of pea varieties and relate these to blood glucose attenuation in healthy human volunteers.